Churros caseros en Thermomix (Susi)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Churros caseros en Thermomix (Susi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Churros caseros en Thermomix (Susi) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Churros caseros en Thermomix (Susi) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Churros caseros en Thermomix (Susi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churros caseros en Thermomix (Susi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Churros caseros en Thermomix (Susi) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Churros caseros en Thermomix (Susi) estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Churros caseros en Thermomix (Susi) using 5 ingredients and 3 steps. Here is how you cook that.

Churros en un plisplas con las thermomix, para obtener churros bien esponjosos, el aceite debe estar bien caliente.

Ingredients and spices that need to be Prepare to make Churros caseros en Thermomix (Susi):

1. 500 gr agua
2. 500 gr harina
3. 1 sobre levadura
4. 1 pellizco grande de sal
5. aceite de girasol abundante para freir

Steps to make to make Churros caseros en Thermomix (Susi)

1. Se coloca en la thermomix las palas de amasar y se echa el agua, se pone la thermomix a velocidad 4 y temperatura 100º unos 4 minutos.
2. Añadir la harina, la sal y la levadura y amasar a velocidad 4, sin temperatura, unos 4 minutos.
3. Una vez realizada la masa, se deja reposar, se echa en una churrera o manga pastelera y se frien los churros en abundante aceite bien caliente.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Churros caseros en Thermomix (Susi). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!