Crema de calabaza light tradicional con Thermomix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza light tradicional con Thermomix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza light tradicional con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza light tradicional con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza light tradicional con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza light tradicional con Thermomix estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza light tradicional con Thermomix using 9 ingredients and 6 steps. Here is how you can achieve that.

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Esta crema de calabaza light no lleva ni crema de leche, ni patata. Es muy suave, aunque no por eso pierde su intenso sabor y la textura es muy aterciopelada. Lo mejor: contiene poquísimas calorías.

Ingredients and spices that need to be Take to make Crema de calabaza light tradicional con Thermomix:

1. 1 calabaza
2. 1 cebolleta
3. 1 puerro
4. 1/2 litro caldo de Verduras
5. aceite de oliva para cocinar
6. aceite de oliva virgen extra para aliñar
7. pimienta negra
8. cebolla frita seca (opcional)
9. jamón en taquitos (opcional)

Steps to make to make Crema de calabaza light tradicional con Thermomix

1. Elaboración en Thermomix: poner en el vaso la cebolleta y el puerro y picar durante 10 segundos a velocidad 5.
2. Añadir el aceite, la sal y la pimienta. Sofreír 7 minutos a 100ºC a velocidad 2.
3. Añadir la calabaza y el caldo, programar 30 min/100ºC/Vel 1.
4. Esperar unos minutos que baje un poco la temperatura y triturar 1 min/Vel 5 y a continuación 3 min/Vel 8.
5. Servir adornando con unos taquitos de jamón, cebolla frita y aceite de oliva virgen extra.
6. Elaboración tradicional:
   
   Tenéis que sofreír las verduras y la calabaza en una olla con un poco de aceite y después añadir el caldo, dejar cocer y triturar.

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So that's going to wrap it up for this special food Steps to Make Homemade Crema de calabaza light tradicional con Thermomix. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!