Crema de patatas y zanahorias con Thermomix

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de patatas y zanahorias con Thermomix. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de patatas y zanahorias con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de patatas y zanahorias con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de patatas y zanahorias con Thermomix is 4 personas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de patatas y zanahorias con Thermomix estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de patatas y zanahorias con Thermomix using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de patatas y zanahorias con Thermomix:

1. 150 gr cebolla
2. 500 gr zanahorias
3. 400 gr patata
4. 20 gr aceite
5. 20 gr mantequilla
6. 2 cucharadas nata para cocinar (20 gr)
7. 1 pastilla caldo de verduras o de pollo
8. 500 gr agua
9. pimienta
10. sal

Steps to make to make Crema de patatas y zanahorias con Thermomix

1. En el vaso ponemos la cebolla y programamos 10 segundos a velocidad 5
2. Añadimos el aceite y la mantequilla 2 minutos, temperatura varoma y velocidad 1.
3. Ponemos la pastilla de caldo, la nata, sal y pimienta a temperatura varoma, 20 segundos y velocidad 2.
4. Incorporamos las patatas y las zanahorias en trozos y el agua, programamos 18 minutos, temperatura varoma y velocidad 2.
5. Esperamos a que baje la temperatura.
6. Trituramos 2 minutos velocidad progresiva de 5 a 10.

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