Magdalenas con sabor a naranja (Thermomix)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Magdalenas con sabor a naranja (Thermomix). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Magdalenas con sabor a naranja (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas con sabor a naranja (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas con sabor a naranja (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas con sabor a naranja (Thermomix) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Magdalenas con sabor a naranja (Thermomix) using 8 ingredients and 4 steps. Here is how you cook it.

Magdalenas hechas en la thermomix para una merienda, con una horchata bien fresquita.

Ingredients and spices that need to be Prepare to make Magdalenas con sabor a naranja (Thermomix):

1. 1/2 naranja con su piel
2. 4 huevos
3. 200 gr azúcar
4. 200 gr aceite de girasol
5. 220 gr harina de reposteria
6. 1 pellizco sal
7. 1 sobre levadura
8. azúcar para espolvorear

Steps to make to make Magdalenas con sabor a naranja (Thermomix)

1. Precaliente el horno a 250ºC, poner en el vaso media naranja, los huevos y el azúcar. Progamar 3 minutos, 37º,velocidad 5.
2. Cuando acabe, volver a progamar 3 minutos más, a velocidad 5. Vierta en el vaso el aceite y mezclar 15 segundos, a velocidad 5.
3. Agregar la harina,la levadura y la sal. Progamar 8 segundos, a velocidad 6, rellenar los moldes hasta las 3/4 partes.
4. Antes de hornear espolvorear azúcar por encima, bajar la temperatura del horno a 175 grados y hornear de 12 a 15 minutos aproximadamente.

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