Medallones de pescado con thermomix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Medallones de pescado con thermomix. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Medallones de pescado con thermomix is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Medallones de pescado con thermomix is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Medallones de pescado con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pescado con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de pescado con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Medallones de pescado con thermomix using 10 ingredients and 5 steps. Here is how you cook that.

Mi marido es un poco tiquismiquis con el pescado, vamos que ni los niños son tan especialitos como el, así que estos medallones son fantásticos ya que no solo es que le gusten es que le encantan y así todos contentos.

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Ingredients and spices that need to be Prepare to make Medallones de pescado con thermomix:

1. 500 gr merluza limpia (yo use medallones)
2. 80 gr queso rallado
3. 2 rebanadas pan bimbo sin corteza
4. 100 leche
5. 2 dientes ajo
6. 1/2 cucharadita sal
7. pimienta blanca
8. perejil
9. huevo batido y pan rallado para rebozar
10. aceite para freir

Instructions to make to make Medallones de pescado con thermomix

1. En el vaso ponemos el ajo y el perejil, 4 segundos a velocidad 5.
2. Incorporamos la merluza en trozos y el resto de ingredientes excepto los del rebozado, 30 segundos a velocidad 4 y medio.
3. Sacamos a un bol o plato y dejamos reposar en la nevera 1 o 2 horas.
4. Cogemos porciones y hacemos tipo filetes rusos.
5. Pasamos por huevo y pan rallado y freímos en abundante aceite.

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