Paté de salmón y jamón (Thermomix 31)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paté de salmón y jamón (Thermomix 31). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paté de salmón y jamón (Thermomix 31) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paté de salmón y jamón (Thermomix 31) is something that I've loved my whole life.

Many things affect the quality of taste from Paté de salmón y jamón (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de salmón y jamón (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de salmón y jamón (Thermomix 31) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de salmón y jamón (Thermomix 31) estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Paté de salmón y jamón (Thermomix 31) using 16 ingredients and 7 steps. Here is how you can achieve that.

ES UN PATE PARA LAS CELEBRACIONES ,COMEN MUCHAS PERSONAS , AUNQUE ES DE LA THERMOMIX CREO QUE TAMBIEN SE PUEDE HACER EN METODO TRADICIONAL
ES SUPERFACIL DE HACER SI SIGUES LOS PASOS

Ingredients and spices that need to be Prepare to make Paté de salmón y jamón (Thermomix 31):

1. PATE
2. 50 GR ACEITUNAS NEGRAS
3. 200 GR JAMON DE YORK
4. 200 GR SALMON AHUMADO
5. 5 HOJAS GELATINA NEUTRA ( 10 GR )
6. 250 GR LECHE
7. 20 GR MANTEQUILLA
8. 30 GR MAICENA
9. 1 PELLIZCO SAL
10. 1 PELLIZCO PIMIENTA
11. 1 PELLIZCO NUEZ MOSCADA
12. 150 GR NATA LIQUIDA
13. 50 GR AGUA
14. DECORACION :
15. 15 O -200 GR DE LONCHAS FINAS DE SALMON AHUMADO
16. 3 o 4 OLIVAS NEGRAS SIN HUESO

Instructions to make to make Paté de salmón y jamón (Thermomix 31)

1. FORRA UN MOLDE CON 1 K DE CAPACIDAD CON LAS LONCHAS DE SALMON Y RESERVA
2. . PON LAS ACEITUNAS EN EL VASO Y PROGRAMA 2 SEG/ V-5 , RETIRA DEL VASO Y RESERVA
3. PON EN EL VASO EL JOMON Y LOS OTROS 200 GR DE SALMON Y PROGRAMA 5 SEG / V-5 , RETIRA DEL VASO Y RESERVA JUNTO A LAS ACEITUNAS .
4. SUMERGE DURANTE 5 MINUTOS LAS HOJAS DE GELATINA EN UN BOL CON AGUA HELADA , PARA HIDRATARLAS
5. PREPARA UNA BECHAMEL ESPESA PONIENDO EN EL VASO LA LECHE, LA MANTEQUILLA , LA MAICENA , LA SAL ,PIMIENTA Y LA NUEZ MOSCADA Y PROGRAMA 3 MIN / 100º / V-2 Programa 3 minutos, 100º , v-2 ( LOS PRIMEROS SEGUN PROGRAMA A V-5 PARA INTEGRAR LUEGO BAJAS A 2 )
6. ESCURRE BIEN LA GELATINA Y COLOCALA EN UN BOL E INTRODUCELA 10 SEG EN EL MICRO PARA QUE SE FUNDA .INCORPORARLA AL VASO DE LA THERMOMIX JUNTO A LA NATA , LAS ACEITUNAS , EL JOMON Y EL SALMON RESERVADO , PROGRAMA 20 SEGUNDOS / V-5 , VUELCA LA PREPARACION EN EL MOLDE PREPARADO
7. CUANDO ESTE FRIO VUELCALO EN UNA FUENTE Y SIRVE , ADORNALO ENCIMA DE LAS LONCHAS CON UNAS ACEITUNAS NEGRAS

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