Pudin de pollo y espinacas en thermomix

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pudin de pollo y espinacas en thermomix. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pudin de pollo y espinacas en thermomix is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pudin de pollo y espinacas en thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Pudin de pollo y espinacas en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudin de pollo y espinacas en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pudin de pollo y espinacas en thermomix using 9 ingredients and 9 steps. Here is how you cook it.

Y para la cena?pues nada este pudin ligero sin grasas acompañado con una salsa rosa o en este caso alioli o porque no?mayonesa!!

Ingredients and spices that need to be Take to make Pudin de pollo y espinacas en thermomix:

1. 1 pechuga de pollo (450)gr aprox
2. 3 huevos
3. 250 ml nata
4. 1/2 cucharadita curcuma
5. 100 gr.de queso parmesano rallado
6. 150 gr. espinacas frescas (rehogadas)
7. 1 pizca nuez moscada
8. Sal y pimienta
9. 75 ml aceite de oliva virgen extra

Instructions to make to make Pudin de pollo y espinacas en thermomix

1. Poner en el vaso la pechuga de pollo en cuadrado tos y los huevos,programar 35 segundos. vel.3. en este caso le he puesto pechuga cocida.
2. Incorporar el queso rallado,la nuez moscada y la sal. Mezclar a velocidad 3 durante 15 según.
3. Con el vaso cerrado programar 2 minutos, vel.3 y vamos incorporando la nata poco a poco.
4. Abrir el vaso y añadir la piel rallada de un limón y la cúrcuma, mezclar de nuevo a vel.3, 2 minutos.
5. Poner la mitad de la mezcla(o algo mas) en una manga pastelera. Reservar.
6. A la mezcla que queda en el vaso le añadimos las espinacas ya hervidas, escurridas y pasaditas con aceite de oliva en una sartén unos minutos. prog.15 segundos.vel.4
7. Rellenar el molde rectangular, alternando las capas(los colores)
8. Precalentar el horno a 180 grados durante 45 minutos (al baño María) aprox. dejar enfriar y guardar en la nevera unas 4 horas aprox. cortar en porciones y salsear al gusto.
9. Modo tradicional: seguiremos los mismos pasos pero batiendo con la batidora de vaso .

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