Rollo de carne relleno con thermomix

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rollo de carne relleno con thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rollo de carne relleno con thermomix is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rollo de carne relleno con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de carne relleno con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne relleno con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne relleno con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rollo de carne relleno con thermomix using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rollo de carne relleno con thermomix:

1. 500 gr carne picada (yo la uso mixta)
2. 100 gr queso rallado parmesano
3. 150 gr bacon
4. 150 gr jamon york
5. 2 huevos
6. pimienta
7. sal
8. Relleno:
9. jamon york
10. tranquetes

Steps to make to make Rollo de carne relleno con thermomix

1. Ponemos en el vaso, los 150 gr de bacon y los 150 gr de jamon york, 10 segundos a velocidad 6.
   
   Añadimos el queso rallado, la carne, los huevos, sal y pimienta, 20 segundos a velocidad 7.
2. Precalentamos el horno a 180º.
3. Extendemos la masa en un papel de horno.
4. Ponemos las lonchas de jamon y tranchetes.
5. Enrollamos como si fuese un brazo de gitano.
6. Horneamos unos 45 minutos, cuando falten unos 10 minutos le damos la vuelta.
7. Partimos en rodajas.
8. Sugerencia: Acompañarlo con una salsita y esta aun mas rico.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Rollo de carne relleno con thermomix. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!