Tarta dulce de leche con thermomix

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta dulce de leche con thermomix. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta dulce de leche con thermomix is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tarta dulce de leche con thermomix is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta dulce de leche con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta dulce de leche con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tarta dulce de leche con thermomix using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tarta dulce de leche con thermomix:

1. Base
2. 200 gr galletas maria
3. 80 gr mantequilla
4. Relleno
5. 500 gr nata para montar muy fría
6. 300 gr dulce de leche
7. 4 hojas gelatina neutra
8. Cobertura
9. 120 gr nata para montar
10. 140 gr agua
11. 180 gr azúcar
12. 60 gr cacao puro en polvo
13. 8 hojas gelatina neutra

Instructions to make to make Tarta dulce de leche con thermomix

1. Hacemos la base, galletas al vaso y trituramos 10 segundos a velocidad 5.
   
   Añadimos la mantequilla 20 segundos a velocidad 6.
   
   Y ponemos en un molde aplastandolo con las manos o con una cuchara.
   
   Reservamos en el frigo.
2. Ahora el relleno, ponemos las hojas de gelatina en remojo en agua fría.
3. Con el vaso limpio ponemos la mariposa en las cuchillas, añadimos la nata y montamos unos 2 minutos a velocidad 3 y medio hasta que este montada la nata. Reservamos en un bol en la nevera.
4. Ponemos en el vaso sin lavar el dulce de leche y calentamos 4 minutos a 80º y velocidad 3, añadimos la gelatina escurrida y ponemos 2 minutos, 80º a velocidad 3. Sacamos a un bol y esperar a que temple.
5. Mezclamos la nata con el dulce de leche con movimientos envolventes para crear el relleno de la tarta.
   
   Volcamos sobre el molde que tenemos con la base de galletas.
   
   Al congelador 2 horas es la opción rápida que use, o a la nevera hasta el día siguiente.
6. Y finalmente la cobertura, ponemos en agua fría las hojas de gelatina.
7. En el vaso limpio, la nata, el azúcar, el agua y el cacao, ponemos 8 minutos, 100º y velocidad 5.
8. Incorporamos la gelatina escurrida, mezclamos 30 segundos a velocidad 5.
   
   Vertemos en un bol a través de un colador y dejamos templar.
9. Volcamos sobre el relleno.
   
   Al congelador 1 hora versión rápida.
   
   Al frigo 4 horas si hay tiempo.
   
   Decorar a vuestro gusto.

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