Tarta guinness con thermomix

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarta guinness con thermomix. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta guinness con thermomix is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tarta guinness con thermomix is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta guinness con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta guinness con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta guinness con thermomix using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta guinness con thermomix:

1. ----- Bizcocho:
2. 250 gr harina de repostería
3. 75 gr cacao puro en polvo (tipo valor)
4. 400 gr azúcar
5. 2 y 1/2 cucharaditas bicarbonato
6. 250 gr cerveza guinness negra
7. 250 gr mantequilla
8. 140 gr nata para montar
9. 2 huevos
10. 1 cucharadita vainilla líquida
11. ------ Frosting:
12. 120 gr azúcar
13. 270 gr queso tipo philadelphia
14. 300 gr nata para montar

Steps to make to make Tarta guinness con thermomix

1. Empezamos con el bizcocho, ponemos en el vaso la harina, el cacao, el azúcar y el bicarbonato; 20 segundos a velocidad 6. Reservar.
2. Añadimos la cerveza y la mantequilla a trocitos, 4 minutos, 50º a velocidad 2.
3. Incorporamos la nata, los huevos y la vainilla, 30 segundos a velocidad 3. Precalentamos el horno a 180º.
4. Añadimos la mezcla que teníamos reservada de antes, 20 segundos a velocidad 3 y 1/2.
5. Vertemos en un molde ya engrasado. Horneamos a 180º unos 45 minutos (ya sabéis que cada horno). Dejamos que se enfríe completamente.
6. Con el vaso limpio y seco vamos con el frosting, ponemos el azúcar y pulverizamos 20 segundos a velocidad progresiva de 5 a 10.
7. Colocamos la mariposa en su posición, añadimos el queso y la nata muy fríos y montamos a velocidad 3 y 1/2 sin tiempo, ya sabéis que hay que vigilar.
8. Extendemos el frosting sobre el bizcocho ya frío, (aunque os parezca que el frosting este un poco blando luego endurece) y al frigo.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tarta guinness con thermomix. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!