Tarta mousse de turrón con thermomix

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarta mousse de turrón con thermomix. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta mousse de turrón con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta mousse de turrón con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarta mousse de turrón con thermomix using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarta mousse de turrón con thermomix:

1. Base
2. 1 rulo galletas maria (200 gr)
3. 80 gr mantequilla
4. Mousse
5. 1 tableta turrón jijona (el blando)
6. 2 yemas de huevo
7. 500 gr nata montar
8. 100 gr leche
9. 6 hojas gelatina neutra
10. 50 gr azúcar
11. Adornar
12. Cacao en polvo

Steps to make to make Tarta mousse de turrón con thermomix

1. Al vaso las galletas, 20 segundos a velocidad 6. Añadimos la mantequilla, 10 segundos a velocidad 6. Con ellos hacemos la base en un molde.
2. Montamos la nata para la mousse, el vaso completamente limpio y seco, ponemos la mariposa y la nata, a velocidad 3 y medio sin tiempo y estamos pendientes para que no se nos pase, aproximadamente son entre 1 minuto y medio y dos minutos. Reservar.
3. Desmenuzamos el turrón con un tenedor. Reservar.
4. Ponemos la gelatina en agua fría. Reservar.
5. Comenzamos con la mousse, en el vaso ponemos las yemas, el azúcar y la leche, 5 minutos, 90º a velocidad 3.
6. Añadimos la gelatina escurrida, mezclamos 10 segundos a velocidad 3.
7. Incorporamos el turrón, 30 segundos a velocidad 3. Tiene que quedar desecho.
8. Dejamos enfriar un poco.
9. En un bol, mezclamos la nata con el turrón, con movimientos envolventes para que no se baje la nata.
10. Volcamos sobre la base de galletas. A la nevera (mejor de un día para otro).
11. Decoramos espolvoreando cacao en polvo. en el momento de servir.

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