Carne gobernada (cocción lenta tm6)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carne gobernada (cocción lenta tm6). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne gobernada (cocción lenta tm6) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carne gobernada (cocción lenta tm6) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne gobernada (cocción lenta tm6), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne gobernada (cocción lenta tm6) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne gobernada (cocción lenta tm6) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne gobernada (cocción lenta tm6) estimated approx 3h 45 min.

To begin with this recipe, we have to prepare a few components. You can cook Carne gobernada (cocción lenta tm6) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carne gobernada (cocción lenta tm6):

1. 1 kilo morcillo de ternera cortado en tacos de 5 cm aprox
2. 4 dientes ajo partidos a mitades (2+2)
3. 70 gr aceite de oliva (20+20+30)
4. 500 gr cebolla cortada en cuartos
5. 200 gr vino blanco
6. 1 pastilla caldo de carne
7. 1 cucharadita sal
8. 2 pellizcos pimienta negra
9. Patatas para freír de guarnición

Steps to make to make Carne gobernada (cocción lenta tm6)

1. En primer lugar pondremos 20 de aceite, 2 ajos a mitades y 500 gr de morcillo y programaremos 10 min a alta temperatura con la rejilla antisalpicadura, acabado el tiempo retiraremos a un bol y repetiremos la misma operación con los otros 500 gr de carne y volveremos a reservar con la anterior.
2. Ahora pondremos la cebolla, el aceite y programaremos 8 min a alta temperatura con la rejilla antisalpicaduras. Ahora agregaremos el vino blanco y la pastilla de caldo y sin poner el cubilete programaremos 3 min, varoma, vel 1. Acabado el tiempo reservaremos junto al morcillo
3. Será momento de poner el cubre cuchillas volcaremos todo lo reservado con la sal y la pimienta y programaremos 3h, 98°, cocción lenta. Cuando queden 30 o 40 minutos iremos pelando nuestras patatas para freírlas y ponerlas de acompañamiento con nuestra carne y... Lista para degustar

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So that's going to wrap it up with this special food Recipe of Quick Carne gobernada (cocción lenta tm6). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!