Coliflor con bechamel de calabacín

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Coliflor con bechamel de calabacín. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coliflor con bechamel de calabacín is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coliflor con bechamel de calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Coliflor con bechamel de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con bechamel de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con bechamel de calabacín is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con bechamel de calabacín estimated approx 50min.

To get started with this recipe, we have to first prepare a few components. You can cook Coliflor con bechamel de calabacín using 9 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Coliflor con bechamel de calabacín:

1. 1 coliflor
2. 3 patatas medianas
3. 100 g taquitos de jamón serrano
4. 1 cebolla grande
5. 1 calabacín grande
6. 6 quesitos
7. 30 ml aceite
8. Queso rallado
9. 100 ml leche semidesnatada

Steps to make to make Coliflor con bechamel de calabacín

1. Pon en el vaso de la Thermomix la cebolla y el aceite y tritura cuatro segundos velocidad 4
2. Programa cinco minutos 120° velocidad 1
3. Añade el calabacín y la leche y coloca en el recipiente varoma las patatas y la coliflor cortada a trozos y programa 30 minutos 100° velocidad 1
4. Poner la patata y la coliflor en una fuente de horno untada con un poquito de aceite y salpimentar ligeramente. Recordad que después añadimos la bechamel, el de calabacín y el jamón serrano, así que no debemos pasarnos con la sal
5. Ahora triturar el calabacín 1 minuto a velocidad 5 a 10 progresivamente
6. Añadir los quesitos y volver a triturar 30 segundos a velocidad 9
7. Agregar la bechamel a la fuente. Añadir los taquitos de jamón y mezclar todo bien.
8. Espolvorear con queso rallado y gratinar al gusto

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Coliflor con bechamel de calabacín. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!