Escaldums de pavo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Escaldums de pavo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Escaldums de pavo is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Escaldums de pavo is something that I have loved my entire life.

Many things affect the quality of taste from Escaldums de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escaldums de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escaldums de pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escaldums de pavo estimated approx 40 m.

To get started with this recipe, we must prepare a few ingredients. You can cook Escaldums de pavo using 9 ingredients and 5 steps. Here is how you can achieve it.

Un plato de origen mallorquín que da un sabor impresionante a un triste solomillo de pavo, acompañado de arroz blanco o patatas, y de una buena barra de pan para mojar esa salsa! . La receta es de la web Misthermorecetas

Ingredients and spices that need to be Take to make Escaldums de pavo:

1. 600 g. pechuga de pavo sin piel y cortada en dados de 4×4 cm. aprox
2. 50 g. aceite de oliva (más un par cucharadas para freír el pavo)
3. 2 dientes ajo
4. 150 g. cebolla
5. 40 g. almendras crudas peladas
6. 150 g. tomate natural triturado
7. 150 g. vino blanco seco
8. 150 g. caldo de pollo o 150 g. de agua + ½ pastilla de caldo concentrado de pollo (ojo con la sal!!)
9. 1 hoja laurel

Instructions to make to make Escaldums de pavo

1. En el vaso de la Thermomix, echa los ajos y la cebolla en trozos. Tritura 3 seg. v. 5. Con la espátula, baja los restos que queden en las paredes y en la tapa del vaso hacia las cuchillas. Añade las almendras y 50 gr. de aceite. Sofríe 10 minutos, temperatura varoma y velocidad 1.
2. Mientras, en una sartén saltea los trozos de pavo, previamente salpimentados (ojo que luego le vamos a echar 1/2 pastilla de caldo, sala con precaución), hasta que estén dorados. Reserva
3. Añade al vaso el tomate y el vino blanco. Programa 5 minutos, temperatura varoma y velocidad 1, sin cubilete para que se evapore el alcohol.
4. Agrega el caldo de pollo (o el agua con la ½ pastilla de caldo concentrado de pollo) y programa 5 minutos, temperatura varoma y velocidad 1. Al terminar el tiempo, tritura la salsa 10 segundos, a velocidad 5 (yo lo trituraré más la próxima vez)
5. Coloca la mariposa en las cuchillas y añade los trozos de pavo (con el jugo que haya soltado) y la hoja de laurel. Programa 15 minutos, temperatura 100º, giro a la izquierda y velocidad cuchara.

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So that's going to wrap it up for this special food Recipe of Perfect Escaldums de pavo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!