Pastel de crema con pasta filo

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de crema con pasta filo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pastel de crema con pasta filo is 6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pastel de crema con pasta filo using 11 ingredients and 5 steps. Here is how you cook it.

Este capricho de crema, está muy rico y se puede preparar con antelación y es muy económico. #saboresdeotoño

Ingredients and spices that need to be Get to make Pastel de crema con pasta filo:

1. 1 paquete pasta filo (8 hojas)
2. 50 grs. mantequilla derretida
3. 1 cucharada azúcar
4. 200 grs leche entera
5. 1 paquete nata de leche (200 grs.) Para cocinar
6. 170 grs. azúcar
7. 1 chorrito anís
8. La piel de un limón
9. 1 rama canela
10. 2 huevos
11. 50 grs. azúcar glas

Instructions to make to make Pastel de crema con pasta filo

1. Estos son los ingredientes
2. Precalentar el horno a 160° arriba y abajo.
   Derretimos la mantequilla en el microondas, mezclamos la cuchara de azúcar, enmantequillamos el molde de 25 cm. De diámetro.
   En una hoja de hornear ponemos una lámina de pasta filo y con un pincel la embadurnamo, con la mantequilla derretida y el azúcar, así todas las hojas, de una en una las arrugamos como una acordeón y la primera la ponemos en el centro del molde, hasta formar una rosa, no importa que queden desigual queda el pastel más bonito.
3. Ya la podemos poner en el horno que estará caliente.
   Yo la hornee con el aire y molde desechables, es más fácil para sacarla con una tijera cortamos el molde y sale entera.
4. Para preparar la crema.
   Ponemos todos los ingredientes en la Thermomix menos los huevos. Temperatura 90°velocidad 1 minutos 7. Cuando esté, colar la leche y cuando esté templada añadir los huevos batidos y mezclar con la leche y a continuación con un cucharón, poner toda la crema a la tarta y meterla en el horno a 175°- 20 minutos en la parte de abajo para que se cueza la crema
5. La sacamos del horno la dejamos enfriar en el frigorífico y a la hora de servir la ponemos en una bandeja y le ponemos el azúcar glass.

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