Paté de hígado de ternera (Con Thermomix)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Paté de hígado de ternera (Con Thermomix). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paté de hígado de ternera (Con Thermomix) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paté de hígado de ternera (Con Thermomix) is something which I have loved my entire life.

Many things affect the quality of taste from Paté de hígado de ternera (Con Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de hígado de ternera (Con Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de hígado de ternera (Con Thermomix) is 2 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de hígado de ternera (Con Thermomix) estimated approx 3 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Paté de hígado de ternera (Con Thermomix) using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paté de hígado de ternera (Con Thermomix):

1. 500 gr. hígado de ternera
2. 150 gr. jamón de York
3. 150 gr. bacon
4. 1 hoja laurel
5. 1 vasito brandy o coñac
6. 200 gr. nata líquida
7. 50 gr. mantequilla
8. 1 cucharadita aceite
9. 1 cebolla pequeña unos 50 gr
10. Sal
11. pimienta molida (al gusto)
12. nuez moscada
13. canela en polvo
14. 1/2 cucharadita azúcar
15. 2 clavos de olor

Steps to make to make Paté de hígado de ternera (Con Thermomix)

1. Ponemos a macerar el hígado en trocitos en el brandy con unos granos de pimienta negra, 1 hoja de laurel y unos cascos de cebolla, al menos, unas dos horas. (yo suelo dejarlo macerar toda la noche, es mejor).
2. Echamos en el vaso el aceite, la mantequilla, la cebolla, el bacon, el laurel, el clavo, la sal y la pimienta, programamos 3', temperatura, 100º, vel. 3.
3. A continuación añadimos el jamón de york, el bacon, el hígado bien escurrido, la nata, el azúcar, la canela, la nuez moscada y 2 cucharadas de brandy limpio. Trituramos 30'', a vel. progresiva 5-7-9. Tiene que quedar un puré homogéneo.
4. Bajamos con la espátula lo que se haya quedado en las paredes del vaso y en la tapadera. Programamos 6', tem. 80º, vel. 4.
5. Programamos de nuevo 15'', vel. 8, nos ayudaremos con la espátula pues queda muy espeso.
6. Si os gusta más rosado hay que dejarlo menos tiempo.
7. Vertemos en un molde, alisamos la superficie, lo tapamos con papel film y lo metemos en la nevera durante, al menos, 4 horas (es el mínimo, pero este paté, está incluso mejor al día siguiente, reposando 24 horas).
8. O bien, lo volcamos en tarros de cristal o hacemos bolas y decoramos. Hay que dejarlo reposar en la nevera un mínimo de 4 horas.
9. BRUJICONSEJOS: Si lo vas a guardas durante un tiempo, cubre la superficie con manteca de cerdo previamente derretida en microondas.
10. El desmoldado es mucho más fácil si se introduce previamente el paté en el congelador, unos cinco o diez minutos.
11. Puedes servirlo ya untado en pan tostado o tostadas y te aconsejo que le añadas algún tipo de mermelada como fresas, frambuesas... o dulce de tomate. ¡Queda de Escándalo!
12. Ahhh y se puede congelar.
13. Espero que os guste y lo disfrutéis.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Paté de hígado de ternera (Con Thermomix). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!