Penne con bechamel de roquefort

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Penne con bechamel de roquefort. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Penne con bechamel de roquefort is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Penne con bechamel de roquefort is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Penne con bechamel de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne con bechamel de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne con bechamel de roquefort is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne con bechamel de roquefort estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Penne con bechamel de roquefort using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Penne con bechamel de roquefort:

1. 500 g penne
2. 1 cebolla grande
3. 15 ml coñac
4. 40 ml aceite
5. 50 g nueces peladas
6. 100 g harina
7. 900 ml leche semidesnatada
8. 80 g queso roquefort
9. 1 cucharadita sal de hierbas
10. 1 pizca nuez moscada
11. 1 pizca pimienta blanca

Instructions to make to make Penne con bechamel de roquefort

1. Trituramos las nueces en Thermomix cuatro segundos velocidad cuatro y reservamos
2. Ponemos en el vaso de la Thermomix el agua para hervir la pasta según las indicaciones del proveedor. Transcurrido el tiempo escurrimos y reservamos en una bandeja o en una fuente
3. Ponemos la cebolla en el vaso de la Thermomix junto con el aceite y trituramos cuatro segundos velocidad cuatro
4. Agregamos el coñac y caramelizamos 20 minutos 100° velocidad 1
5. Añadimos la harina y programamos dos minutos 100° velocidad uno
6. Añadimos la leche, la sal, la nuez moscada y la pimienta y programamos ocho minutos 100° velocidad cuatro
7. Cuando falte un minuto añadimos Las nueces y el roquefort por el vocal
8. Vertemos la salsa sobre la pasta y lista para servir

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Penne con bechamel de roquefort. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!