Porra antequerana. (Thermomix)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Porra antequerana. (Thermomix). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Porra antequerana. (Thermomix) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Porra antequerana. (Thermomix) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Porra antequerana. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra antequerana. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra antequerana. (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra antequerana. (Thermomix) estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Porra antequerana. (Thermomix) using 9 ingredients and 6 steps. Here is how you cook it.

Que buena la Porra Antequerana… no la había probado nunca, siempre habíamos tomado el gazpacho, que nada tiene que ver con este plato, es parecido, pero la porra es bastante más espesa que el anterior. Fácil, económica y en verano muy muy refrescante. Si no la has probado te invito a que lo hagas, primero porque está deliciosa, luego porque es una fuente de vitaminas y minerales para nuestra salud, previniendo como ya sabemos todos, enfermedades de muchos tipos así… pues venga!!!! voy a explicarte la receta.

Ingredients and spices that need to be Take to make Porra antequerana. (Thermomix):

1. 500 gramos pan duro
2. 500 gramos tomates maduros cortados por la mitad y sin pedúnculo
3. 120 gramos aceite de oliva virgen extra
4. 2 lonchas jamón ibérico
5. 1 – 2 dientes de ajo
6. 1 pimiento rojo pequeño
7. 1 cucharadita sal
8. 55 gramos vinagre
9. 1 huevo duro

Steps to make to make Porra antequerana. (Thermomix)

1. Pon a remojar el pan en rebanadas gruesas, cuando este blando escúrrelo y quilate la corteza.
2. Pon el pan en el vaso, junto con los tomates, los ajos, el pimiento,la sal. el aceite y el vinagre. Tritura 3 minu/ 6 seg.
3. Ahora programa 1 minu/ vel. 10.
4. Vierte la porra en una fuente y deja enfriar en el frigorífico, durante un mínimo de 1 hora.
5. Si quieres puedes pasarlo por el chino, y colocar en una fuente para dejarlo enfriar en la nevera, al menos 1 hora.
6. Antes de servir, añade el jamón cortado a tiras finas y el huevo cocido picado por encima.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Porra antequerana. (Thermomix). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!