Pudín de pan. (Thermomix)
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pudín de pan. (Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudín de pan. (Thermomix) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pudín de pan. (Thermomix) is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pudín de pan. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de pan. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pudín de pan. (Thermomix) is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pudín de pan. (Thermomix) estimated approx 30 minutos.
To get started with this recipe, we must prepare a few components. You can cook Pudín de pan. (Thermomix) using 7 ingredients and 6 steps. Here is how you can achieve that.
Cuantas veces se nos queda el pan duro… y a veces no sabemos que hacer con el aparte de rallarlo. Que te parece si hacemos un rico pudín!!!. es una buena forma de aprovecharlo verdad?. Si te apetece y no tienes pan duro no importa ehhh…. puedes hacerlo con restos de pan de molde, galletas, medias noches, suizos… así que vamos a ponernos mano a la obra y hacer un rico pudín!!!
Ingredients and spices that need to be Take to make Pudín de pan. (Thermomix):
- 1.000 gramos leche
- 250 gramos pan. (pan de molde, galletas, suizos, etc…)
- 4 huevos
- 6 cucharadas azúcar colmadas. (puedes poner el equivalente de cualquier edulcorante)
- 1 palo canela
- La piel de un limón
- 1 cucharada sopera coñac. (opcional)
Instructions to make to make Pudín de pan. (Thermomix)
- Carameliza un molde que pueda ir al horno.
- Precalienta el horno a 180 grados.
- Pon en el vaso, la leche con la corteza de limón, la canela el azúcar y el coñac, programa 7 minutos, 80 grados, velocidad 2.
- Quitar la canela y la corteza del limón. Añade el pan desmenuzado en trozos pequeños, programa 20 segundos, velocidad 4.
- Añadir los huevos, programa 15 segundos, velocidad 4.
- Pon la mezcla en el molde que habías reservado. En una bandeja con agua, coloca el recipiente con la mezcla del pudín para hacerlo al baño María, déjalo un tiempo de 50 minutos aproximadamente. Para saber si esta hecho, pincha con un palillo y si sale seco ya tienes terminado tu pudín.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Pudín de pan. (Thermomix). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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