Puré de patatas al vapor

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Puré de patatas al vapor. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puré de patatas al vapor is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Puré de patatas al vapor is something that I have loved my entire life.

Many things affect the quality of taste from Puré de patatas al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas al vapor is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas al vapor estimated approx 40min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Puré de patatas al vapor using 3 ingredients and 5 steps. Here is how you cook it.

Receta fácil y sencilla por excelencia que sirve de acompañamiento en infinidad de menús

Ingredients and spices that need to be Prepare to make Puré de patatas al vapor:

1. 1 kilo patatas
2. 30 ml aceite de oliva virgen extra
3. 2 cucharaditas sal de hierbas

Steps to make to make Puré de patatas al vapor

1. Pelamos las patatas y las cortamos en rodajas no muy gruesas Las colocamos en el recipiente varoma de la Thermomix
2. Ponemos en el vaso de la Thermomix 800 ml de agua
   He aprovechado la ocasión y en el cestillo he puesto 200 g de garbanzos que tenía en remojo desde el día anterior para cocerlos y preparar un hummus, añadiendo una pizca de sal y una cucharadita de tomillo y romero para que les de más sabor
3. Colocamos el recipiente varoma con las patatas en su posición y Programamos 30 minutos 120° velocidad dos
4. Transcurrido el tiempo quitamos el agua del vaso colocamos en el interior las patatas agregamos dos cucharaditas de sal de hierbas y el aceite y programamos un minuto velocidad progresiva cinco 10
5. Comprobamos que esté al punto de sal y la textura sea lo que nos gusta y listo para servir

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Puré de patatas al vapor. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!