Rollitos de pavo rellenos con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rollitos de pavo rellenos con champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rollitos de pavo rellenos con champiñones is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Rollitos de pavo rellenos con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Rollitos de pavo rellenos con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pavo rellenos con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pavo rellenos con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pavo rellenos con champiñones estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Rollitos de pavo rellenos con champiñones using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rollitos de pavo rellenos con champiñones:

1. 6 filetes pavo finitos
2. 6 cucharas Base de verduras al gusto
3. Sal pimienta
4. Salsa soja
5. Aceite
6. Champiñones
7. Ajo y perejil

Instructions to make to make Rollitos de pavo rellenos con champiñones

1. Por un lado hice los champiñones al ajillo en Thermomix
2. Los filetes bien finitos de sal pimentan y sobre ellos se pone una cucharada de verduras pochadas al gusto y sobre la base un champiñón laminado y enroscamos a lo largo del filetito
3. Ponemos los paquetitos en una fuente de horno bien juntos y si bro ellos extendemos la salsa y al horno 180 grados 15 minutos
4. SALSA: 3 cucharadas de salsa de soja+ 3 cucharadas de aove + 3 de agua+ 1 cucharada de harina y 1/2 de mostaza lo removemos todo y listo
5. Sacar del horno los Rollitos y colocarle alrededor los champiñones al ajillo

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