Salmorejo en Thermomix

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo en Thermomix. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmorejo en Thermomix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Salmorejo en Thermomix is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmorejo en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo en Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salmorejo en Thermomix using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Salmorejo en Thermomix:

1. 150 gramos aceite de oliva virgen extra
2. 4 huevos duros para adornar
3. 100 gramos jamón ibérico para adornar
4. 1-2 dientes ajo
5. 1000 gramos tomates maduros y rojos
6. 1 cucharadita sal
7. 150 gramos miga de pan blanco del día anterior
8. 30 gramos vinagre

Steps to make to make Salmorejo en Thermomix

1. Coloque una jarra sobre la tapa del Thermomix puse la función balanza y pese el aceite el aceite y reserve
2. Ponga en el vaso los huevos duros y troceelos durante 2 segundos velocidad 4 retire del vaso y reserve
3. A continuación ponga el jamón en el vaso y de cuatro o cinco golpes de turbo compruebe el tamaño y si lo desea más picado de le tres o cuatro golpes más el tiempo dependerá de la dureza del jamón retire del vaso y reserve
4. Sin lavar el vaso ponga los dientes de ajo el tomate y la sal programe 30 segundos velocidad 5
5. Añada el pan y el vinagre y tritura 30 segundos velocidad 5 y a continuación 2 minutos velocidad 10 el tiempo dependerá de la calidad de los tomates
6. Programa velocidad 5 y vierta poco a poco el aceite sobre la tapa sin quitar el cubilete hasta que termine de incorporarlo vierta el salmorejo en una fuente y reserva en el frigorífico
7. Unos minutos antes de servir adorne la superficie con el jamón serrano y los huevos picados sírvalo muy frío

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So that's going to wrap this up with this exceptional food How to Prepare Quick Salmorejo en Thermomix. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!