Albóndigas en salsa.(Thermomix)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa.(Thermomix). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa.(Thermomix) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas en salsa.(Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa.(Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa.(Thermomix) estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa.(Thermomix) using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa.(Thermomix):

1. Para las albóndigas
2. 1/2 kg Carne picada mitad de cerdo y mitad ternera
3. 2 Rebanadas pan de molde
4. 1/2 Cebolla
5. 50 gr. Leche
6. 2 Huevos
7. 2 Dientes ajo
8. 2 Ramas perejil fresco
9. 1 Pizca sal
10. 1 Pizca pimienta negra molida
11. Para la salsa🍲
12. 1 Cebolla grande
13. 1/2 Pimiento verde
14. 1/2 Pimiento rojo
15. 1 Diente ajo
16. 1 Tomate natural
17. 50 gr Aceite de oliva virgen extra
18. 160 gr. Vino blanco
19. 280 gr. Agua
20. Pimienta negra molida
21. 1 Pizca sal

Instructions to make to make Albóndigas en salsa.(Thermomix)

1. 🥘Para las albóndigas🥘 Ponemos en un cuenco la carne picada. En el vaso del Thermomix, el ajo, media cebolla, el perejil y el pan. Mezclamos, 10 seg. / Vel. 7. Volcamos sobre la carne.
2. Sin lavar el vaso, incorporamos, los huevos, la leche y la sal, pimienta. Mezclamos,  10 seg. / Vel. 8. Añadimos también al bol con la carne y mezclamos con un tenedor. Dejamos reposar unos minutos (20 minutos), antes de dar forma redonda a la carne. Formamos albóndigas y colocamos en el recipiente Varoma. Reservamos.
3. 🍲Para la salsa🍲  Sin enjuagar el vaso, añadimos, el aceite, la cebolla, el ajo, el tomate, y el pimiento rojo y verde en trozos grandes, y troceamos  6 seg. / Vel. 4 . Sofrímos, 10 min. / 110º C vel. 1, (sin poner el cubilete).
4. Añadimos, el agua, el vino, la sal y la pimienta y colocamos el recipiente Varoma (con las albóndigas), en su posición sobre la tapa. Programamos, 30 min. / Varoma, giro a la izquierda vel. cuchara.
5. Colocamos las albóndigas en una fuente y vertemos la salsa por encima, mezclamos bien.
6. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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