Carrilleras ibéricas al vino tinto

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carrilleras ibéricas al vino tinto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrilleras ibéricas al vino tinto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Carrilleras ibéricas al vino tinto is something which I've loved my whole life.

Many things affect the quality of taste from Carrilleras ibéricas al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras ibéricas al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras ibéricas al vino tinto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras ibéricas al vino tinto estimated approx 1h30m.

To get started with this particular recipe, we must first prepare a few components. You can have Carrilleras ibéricas al vino tinto using 8 ingredients and 6 steps. Here is how you can achieve that.

Brutal receta, riquísima.

Ingredients and spices that need to be Prepare to make Carrilleras ibéricas al vino tinto:

1. 1 kilo carrilleras ibéricas
2. 2 cebollas grandes
3. 2 zanahorias
4. Tomillo
5. Pimienta molida
6. 2 dientes ajos
7. 1/2 litro vino tinto
8. Aceite

Steps to make to make Carrilleras ibéricas al vino tinto

1. Cortar la cebolla, ajos y zanahorias
2. Limpiar la carrillera del exceso de grasa.marcarlas en una olla con aceite y salpimentarlas
3. Retirar las carrilleras y en el mismo aceite echar el ajo, cebollas y zanahorias y pochar todo bien.
4. Añadimos el vino y un poco de tomillo y una pizca de sal
5. 25 minutos de olla express, apagamos fuego y en 2/3 minutos abrimos y retiramos las carrilleras y pasamos el resto bien en la Thermomix o batidora hasta que esté cremosa la salsa.
6. Volvemos a verter la salsa en la olla echamos la carne y fuego bajo 5 minutillos, dejar reposar y apartar

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So that's going to wrap this up for this special food How to Prepare Quick Carrilleras ibéricas al vino tinto. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!