Champiñones al Ajillo con Pimentón (Thermomix)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Champiñones al Ajillo con Pimentón (Thermomix). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Champiñones al Ajillo con Pimentón (Thermomix) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Champiñones al Ajillo con Pimentón (Thermomix) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones al Ajillo con Pimentón (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al Ajillo con Pimentón (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al Ajillo con Pimentón (Thermomix) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al Ajillo con Pimentón (Thermomix) estimated approx 30’.

To begin with this recipe, we must first prepare a few components. You can have Champiñones al Ajillo con Pimentón (Thermomix) using 7 ingredients and 5 steps. Here is how you can achieve that.

Receta fácil de champiñones, acompañamiento ideal para cualquier carne o pescado a la plancha, o con un huevo frito.
Yo lo hago con pimentón dulce porque no soy de picantes, pero si os gusta podéis poner una mezcla de pimentón dulce y picante.
Se puede hacer igual en sartén, pero en Thermomix es más cómodo.
Si no estáis a dieta aconsejo no dejarlos muy secos, ¡¡porque la salsita merece la pena para mojar pan!! 👍

Ingredients and spices that need to be Prepare to make Champiñones al Ajillo con Pimentón (Thermomix):

1. 350 g. Champiñones laminados limpios
2. 3 dientes Ajo
3. 1 Cebolla Morada pequeña
4. 40 g. Aceite (AOVE)
5. 100 g. Vino blanco
6. 1 cdta. Pimentón de la Vera dulce
7. Sal

Instructions to make to make Champiñones al Ajillo con Pimentón (Thermomix)

1. Preparar los ingredientes.
2. Poner en el vaso el aceite, la cebolla y los ajos y picar 4 seg./Vel.4. Programar 8’/Var/Vel.1. Cuando termine, bajar los restos con la espátula y picar unos segundos en velocidad progresiva 5-9 para que no se noten los trozos.
3. Colocar la mariposa. Añadir los champiñones y una pizca de sal y programar 10’/Var/↩️/Vel.🥄
4. Añadir el pimentón y el vino y programar 5’/Var/↩️/Vel.🥄, sin cubilete para que evapore.
5. Si queda mucho líquido programar un par de minutos más para reducir, y listo para acompañar a lo que prefiráis o para tomar de aperitivo.

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