Cheesecake con cobertura de mango y frambuesas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Cheesecake con cobertura de mango y frambuesas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesecake con cobertura de mango y frambuesas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cheesecake con cobertura de mango y frambuesas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesecake con cobertura de mango y frambuesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake con cobertura de mango y frambuesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake con cobertura de mango y frambuesas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake con cobertura de mango y frambuesas estimated approx 20 minutos + 50 minutos de cocción.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheesecake con cobertura de mango y frambuesas using 13 ingredients and 10 steps. Here is how you can achieve that.

La tarta está hecha en Thermomix, aunque se puede hacer en cualquier otra batidora

Ingredients and spices that need to be Get to make Cheesecake con cobertura de mango y frambuesas:

1. Pera la base
2. 150 gr galletas María
3. 50 gr mantequilla a temperatura ambiente
4. Para el relleno
5. 3 tiras piel de limón
6. 150 gr azúcar
7. 140 gr nata
8. 400 gr queso Philadelphia o similar
9. 4 huevos
10. Para la cobertura
11. 30 gr azúcar
12. 1 mango
13. 1 puñado frambuesa

Steps to make to make Cheesecake con cobertura de mango y frambuesas

1. Para la base: Poner en el vaso las galletas y el azúcar y triturar.
   En Thermomix 15 segundos, velocidad 6-8-10.
2. Cubrir un molde desmoldarle con la preparación anterior, presionándolo con una cuchara o con la base de un vaso, de forma que quede compacta.
3. Para el relleno: echar las tiras de piel de limón y triturar.
   En Thermomix 20 segundos velocidad 6-8-10. Bajar todos los ingredientes de las paredes del vaso y volver a triturar durante unos 10 segundos, velocidad 6-8-10.
4. Precalentar el horno a 160ºC.
5. Agregar la nata, el queso y los huevos y triturar.
   En Thermomix 20 segundos velocidad 6-8-10. Bajar todos los ingredientes de las paredes del vaso y volver a triturar durante unos 10 segundos, velocidad 6-8-10.
6. Verter la mezcla sobre las galletas y hornear a 160ºC durante 50 minutos.
7. Sacar del horno, dejar templar y meter en la nevera al menos 4 horas antes de servir.
8. Para la cobertura: pulverizar el azúcar.
   En Thermomix 10 segundos, velocidad 6-8-10.
9. Pelar y cortar el mango en trozo y añadir al azúcar pulverizadla, triturar hasta que se haga un puré.
   En Thermomix 30 segundos, velocidad 5, bajar los restos de las paredes y volver a triturar otros 30 segundos a velocidad 7.
10. Desmoldar el cheesecake una vez frío y verter el puré de mango por encima. Adornar con unas frambuesas.

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So that's going to wrap it up for this special food Recipe of Favorite Cheesecake con cobertura de mango y frambuesas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!