Coca de San Juan sin gluten y sin azúcares añadidos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coca de San Juan sin gluten y sin azúcares añadidos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coca de San Juan sin gluten y sin azúcares añadidos is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Coca de San Juan sin gluten y sin azúcares añadidos is something which I have loved my whole life.

Many things affect the quality of taste from Coca de San Juan sin gluten y sin azúcares añadidos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de San Juan sin gluten y sin azúcares añadidos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de San Juan sin gluten y sin azúcares añadidos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de San Juan sin gluten y sin azúcares añadidos estimated approx 1h 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coca de San Juan sin gluten y sin azúcares añadidos using 20 ingredients and 8 steps. Here is how you can achieve it.

Aquí os dejo mi propuesta para San Juan y para el #retocookpad que me puso @Arianne .

Esta coca sale bastante esponjosa para ser hecha con preparado sin gluten, pero hay que darle salida rápido porque también se seca antes. Por lo demás queda fenomenal y resulta apta para celíacos 😉

Ingredients and spices that need to be Prepare to make Coca de San Juan sin gluten y sin azúcares añadidos:

1. Masa
2. Ralladura de 1 limón
3. 1 huevo
4. 30 g mantequilla
5. 80 g leche
6. al gusto Edulcorante
7. 10 g levadura fresca
8. 1 cucharada anís en grano
9. 220 g preparado panificable sin gluten (Hacendado)
10. 1 pellizco sal
11. 1 clara batida para pintar la masa
12. Crema pastelera
13. 300 g leche
14. 1 huevo
15. al gusto Edulcorante
16. 1 yema
17. 1 cucharadita vainilla
18. 25 g maicena
19. Para decorar:
20. almendras laminadas

Steps to make to make Coca de San Juan sin gluten y sin azúcares añadidos

1. Poner en el vaso del Thermomix la ralladura de limón, el edulcorante, la leche, el huevo, el anís, la mantequilla y la levadura, y programar 2 min/37°C/vel 2. Si lo haces sin Thermomix, añade la leche tibia y mezcla todos los ingredientes hasta que quede homogéneo.
2. Añadir la harina y la sal, y amasar 3 min
3. Pasar la masa a un bol, tapar con film y dejar reposar 45 min.
4. Mientras tanto, preparar la crema pastelera poniendo todos los ingredientes en el Thermomix y programando 8 min/90°C/vel 4. Sin Thermomix, mezclar hasta homogeneizar y cocinar a fuego medio removiendo constantemente hasta que espese. Pasar a un bol y colocarle un film pegado a la superficie para que no se haga condensación ni costra. Dejar enfriar.
5. Pasados los 45 min, amasar para desgasificar, colocar la masa en una bandeja de horno con papel sulfatado, darle forma ovalada y pintar con la clara batida. Con ayuda de una manga pastelera poner la crema haciendo el enrejado y repartir las almendras por encima.
6. Dejar reposar 20 min para que suba la masa.
7. Precalentar el horno a 180°C
8. Hornear  a 180°C durante 15 min, hasta que quede dorada, dejar enfriar antes de servir.

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So that is going to wrap this up with this special food Recipe of Homemade Coca de San Juan sin gluten y sin azúcares añadidos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!