Fideuá de pollo y verduras (Thermomix)

Fideuá de pollo y verduras (Thermomix)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá de pollo y verduras (Thermomix). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fideuá de pollo y verduras (Thermomix) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fideuá de pollo y verduras (Thermomix) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá de pollo y verduras (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y verduras (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y verduras (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y verduras (Thermomix) estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuá de pollo y verduras (Thermomix) using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideuá de pollo y verduras (Thermomix):

  1. 2 dientes ajo
  2. 100 gramos ceboola
  3. 120 gramos pimientos verde
  4. 120 gramos pimiento rojo
  5. 1 poco perejil
  6. 50 gramos aceite de oliva
  7. 120 gramos guisantes congelados
  8. 150 gramos champiñones laminados
  9. 1 tomate
  10. 1 cucharada colorante
  11. 800 gramos agua
  12. 2 pastillas caldo de pollo
  13. 300 gramos fideos para fideuá
  14. 500 gramos pechuga de pollo

Instructions to make to make Fideuá de pollo y verduras (Thermomix)

  1. En el vaso de la Thermomix introducimos los ajos, la cebolla, los pimientos y el perejil y trituramos 6 segundos, velocidad 5.
  2. Agregamos el aceite y sofreímos 7 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
  3. Añadimos los guisantes, champiñones, el tomate cortado en dados pequeños y el colorante. Programamos 5 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
  4. Vertemos el agua y las pastillas de caldo de pollo y programamos 10 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
  5. Mientras tanto, cortamos el pollo en trozos pequeños y sofreímos y poco en una sartén.
  6. Añadimos al vaso los fideos y el pollo y programamos 10 minutos, 100°C, giro a la izquierda, velocidad cuchara. Dejamos reposar un poco y... LISTO!!

As your experience as well as confidence expands, you will find that you have extra natural control over your diet as well as adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses less or more components or is a little basically spicy, you can make simple modifications to achieve this objective. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for newbies you do not need to learn them but just if you master some straightforward cooking methods.

This isn't a total guide to quick and also easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Favorite Fideuá de pollo y verduras (Thermomix). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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