Flamenquines de lomo con manzana con thermomix
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Flamenquines de lomo con manzana con thermomix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flamenquines de lomo con manzana con thermomix is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Flamenquines de lomo con manzana con thermomix is something which I've loved my entire life.
Many things affect the quality of taste from Flamenquines de lomo con manzana con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamenquines de lomo con manzana con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flamenquines de lomo con manzana con thermomix is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flamenquines de lomo con manzana con thermomix using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Flamenquines de lomo con manzana con thermomix:
- 10 o 12 filetes lomo de cerdo
- 10 o 12 rodajas chorizo
- 100 gr cebolla
- 20 gr aceite
- 15 gr mantequilla
- 200 gr patata cortada como para tortilla
- 100 gr manzana cortada como para tortilla
- 150 gr agua
- sal
- pimienta
- huevo batido
- pan rallado
Instructions to make to make Flamenquines de lomo con manzana con thermomix
- Ponemos la cebolla en el vaso, 5 segundos a velocidad 4. Añadimos el aceite y la mantequilla y sofreímos 8 minutos, varoma y velocidad cuchara.
- Añadimos la patata y la manzana, agua, sal y pimienta; 14 minutos, varoma y velocidad cuchara.
- Reservamos.
- Ponemos los filetes y encima la rodaja de chorizo y una cucharada del pure.
- Enrollamos y sujetamos con un palillo. Metemos al frigo 1 hora para que se endurezca el relleno.
- Pasamos por huevo batido y pan rallado. Freimos.
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