Fritos de pimiento.(Thermomix)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fritos de pimiento.(Thermomix). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fritos de pimiento.(Thermomix) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Fritos de pimiento.(Thermomix) is something which I have loved my entire life.

Many things affect the quality of taste from Fritos de pimiento.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritos de pimiento.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fritos de pimiento.(Thermomix) using 16 ingredients and 12 steps. Here is how you can achieve that.

Sin duda son excelentes para servir como aperitivo o entrante.

Ingredients and spices that need to be Make ready to make Fritos de pimiento.(Thermomix):

1. 100 gr. Cebolla
2. 70 gr. Aceite de oliva
3. 2 - Cayena
4. 150/200 gr. Pimiento del piquillo
5. 10/15 gr. Sal
6. 400 gr. Carne picada mixta
7. 150 gr. Harina de trigo
8. 700 gr. Leche
9. 1 - Pastilla caldo de carne
10. 🤗🤗 rebozado 🤗🤗
11. Sifón
12. Harina
13. 5/7 gr. Levadura química
14. Sal, (un pellizco)
15. Colorante, (un pellizco)
16. (Se puede sustituir por rebozados industriales)

Steps to make to make Fritos de pimiento.(Thermomix)

1. Ponemos en el vaso del Thermomix, la Cayena. Trituramos, 5 seg. / Vel. 5.
2. Añadimos la cebolla, el pimiento y el aceite. Trituramos, 5 seg. / Vel. 4.
3. Freímos, 5 min. / 120° C. / Giro a la inverso, vel. Cuchara.
4. Incorporamos la carne y la sal. Programamos, 10 min. / 120° C. / Giro inverso, vel. Cuchara.
5. Añadimos la harina. Programamos, 5 min. / 100° C. / Giro inverso, vel. Cuchara.
6. Ponemos la pastilla de caldo y la leche. Programamos, 30 min. / 120° C. / Giro inverso, vel. 1 (sin poner el cubilete).
7. Vertemos en una bandeja y dejamos enfriar, colocamos film transparente (pegado a la masa para evitar que se forme costra), llevamos a la nevera al menos 4 horas.
8. Formamos bolas de 50 g. (aproximadamente).
9. Vertemos en un bol, harina, sal, la levadura, colorante (una pizca), y vamos añadiendo sifón poco a poco sin dejar de remover hasta que quede una masa homogénea, suficiente como para envolver las bolas en las que deberá quedar adherida.
10. Rebozamos las bolas y las añadimos a la freidora con el aceite bien caliente.
11. Es importante tener en cuenta que la cantidad del rebozado dependerá de las bolas que hagamos, las sobrantes se pueden congelar (sin estar rebozadas). El rebozado debe de hacerse en el momento que vayamos a cocinarlas. DESPUÉS DE COCINADAS SERVIR INMEDIATAMENTE PUES FRÍAS PIERDEN EL CRUJIENTE DEL REBOZADO. HAY REBOZADOS INDUSTRIALES QUE SE PUEDEN ADQUIRIR EN GRANDES SUPERFICIES.
12. Anímate hacerlo y envíame foto de como te quedó. 😉👌

As your experience as well as self-confidence expands, you will find that you have much more natural control over your diet and adapt your diet plan to your individual preferences with time. Whether you intend to serve a recipe that makes use of less or more components or is a little bit essentially hot, you can make simple modifications to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to basic cooking skills for beginners you do not require to learn them but just if you grasp some easy food preparation methods.

This isn't a total guide to quick and also very easy lunch recipes but its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Fritos de pimiento.(Thermomix). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!