Muslitos de pollo al vino tinto con thermomix

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Muslitos de pollo al vino tinto con thermomix. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muslitos de pollo al vino tinto con thermomix is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Muslitos de pollo al vino tinto con thermomix is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Muslitos de pollo al vino tinto con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de pollo al vino tinto con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de pollo al vino tinto con thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muslitos de pollo al vino tinto con thermomix using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Muslitos de pollo al vino tinto con thermomix:

1. 150 gr cebolla
2. 75 gr pimientos verde
3. 100 gr pimiento rojo
4. 3 dientes ajo
5. 40 gr zanahoria
6. 30 gr aceite de oliva
7. 75 gr tomate triturado conserva
8. 1 hoja laurel
9. 1 cucharadita hierbas provenzales
10. 4 o 5 muslitos de pollo salpimentados
11. 200 gr vino tinto
12. 250 gr caldo carne
13. sal

Steps to make to make Muslitos de pollo al vino tinto con thermomix

1. Ponemos en el vaso la cebolla y los pimientos, ajos y zanahorias; 4 segundos a velocidad 4.
2. Agregamos el aceite, 12 minutos, varoma y velocidad cuchara, SIN CUBILETE.
3. Incorporamos el tomate, laurel y las hierbas; 5 minutos, varoma, a velocidad cuchara SIN CUBILETE.
4. Ponemos la mariposa en su posición, echamos los muslitos, el vino, el caldo y sal; 45 minutos, 100º, giro a la izquierda y velocidad cuchara. En lugar del cubilete colocamos el cestillo encima de la tapa.
5. Sacamos los muslitos y los ponemos en una cacerola. Quitamos la mariposa y el laurel y trituramos 30 segundos a velocidad 8.
6. Volcamos la salsa sobre los muslitos reservamos y damos un hervor para que reduzca un poco la salsa.

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So that's going to wrap it up for this special food How to Prepare Homemade Muslitos de pollo al vino tinto con thermomix. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!