Pastel de patata

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de patata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de patata is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pastel de patata is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de patata using 10 ingredients and 10 steps. Here is how you can achieve that.

En verano como apetece comer fresquito he aprovechado algunas cosas que tenía en la nevera para hacer este pastel

Ingredients and spices that need to be Make ready to make Pastel de patata:

1. 8 patatas grandes
2. 2 huevos
3. 2 latas pequeñas de atún en aceite
4. Unas barritas de cangrejo
5. Cebolla caramelizada
6. 2 hojas lechuga
7. 1 cucharada sopera mayonesa
8. 1 cucharada sopera aceite de oliva virgen extra
9. 1 cucharadita sal de hierbas
10. 1 cucharadita ketchup

Instructions to make to make Pastel de patata

1. Poner en el vaso de la Thermomix 800 ml de agua y colocar el cestillo con los huevos en su interior
2. Pelar las patatas y cortarlas ada ditos y colocarlas en el recipiente varoma
   Colocarla en su posición y programar 30 minutos 120° velocidad dos
3. Retirar el cestillo con los huevos y dejarlos en agua fría
4. Echar las patatas en el vaso de la Thermomix junto con una cucharadita de sal de hierbas y la cucharada de aceite de oliva y programar un minuto velocidad nueve
5. Dejar enfriar el puré completamente. Mejor si es de un día para otro
6. Extender sobre una hoja de papel Phil el puré
7. Pincelar la superficie con el ketchup y la mayonesa mezclados reservando un poco para cuando vamos enrollando el pastel
8. Colocamos el atún desmigado y escurrido, los huevos duros picados, las patitas de cangrejo picadas y la lechuga picada y la cebolla caramelizada
9. Nos ayudamos del papel Phil para ir enrollando y a la vez vamos pincelando la parte exterior con la mezcla de ketchup y mayonesa hasta haber enrollado completamente
10. Decoramos al gusto y dejamos enfriar un par de horas en la nevera antes de servir

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So that's going to wrap this up with this special food Recipe of Homemade Pastel de patata. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!