Platillos de atún

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Platillos de atún. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Platillos de atún is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Platillos de atún is something which I've loved my whole life.

Many things affect the quality of taste from Platillos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platillos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Platillos de atún is 11 platillos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Platillos de atún using 12 ingredients and 5 steps. Here is how you can achieve that.

Estos platillos están basados en una receta de K. Arguiñano; eso sí, con cambios adaptados a nuestro gusto, lo que quiere decir que puedes rellenarlos con lo que más te guste. Los he llamado platillos por su forma de platillo volante, pero se podría decir que son empanadillas. Están 😋😋

Ingredients and spices that need to be Get to make Platillos de atún:

1. 22 obleas La Cocinera
2. 1 cebolla dulce
3. 1 diente ajo
4. 1 zanahoria
5. 2 latas atún en aceite de oliva
6. 200 gr tomate triturado
7. 4 huevos: 3 para cocer y uno para pintar
8. 10 aceitunas verdes rellenas de anchoa
9. 1 chorrito aceite de oliva virgen extra
10. 1 pizca sal
11. 1 pizca azúcar
12. Perejil picado

Instructions to make to make Platillos de atún

1. Cuece 3 huevos (si lo haces en Thermomix, pon 400 ml de agua en el vaso, los huevos en el cestillo y programa 14'5 minutos/varoma/velocidad 1). Pásalos por el chorro de agua fría y córtalos en dados. Resérvalos.
2. Pon un chorrito de AOVE en una cazuela (o sartén) y rehoga la cebolla, el diente de ajo y la zanahoria cortados en rodajitas junto con un poco de perejil durante unos 7 minutos aprox. Añade el tomate con una pizca de sal y otra de azúcar para restarle acidez y rehoga durante unos 10 minutos (hasta que el tomate se haga). Tritura la salsa con la batidora.
3. Escurre las dos latas de atún (puedes guardar el aceite para aliñar una ensalada) y mezcla con el huevo. Corta las aceitunas en trocitos y mézclalas con el huevo y el atún. Añade la salsa triturada y mezcla bien.
4. Pon un poco de masa en cada oblea y cubre con otra. Ponlas en una bandeja de horno sobre papel sulfurizado y píntalas con huevo batido. (Para los 11 platillos tendrás que hornear dos veces).
5. Hornea en horno precalentado a 180° durante 12-15 minutos (hasta que se doren) y sirve calientes 😋

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Platillos de atún. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!