Rollitos crujientes de salmón thermomix

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rollitos crujientes de salmón thermomix. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rollitos crujientes de salmón thermomix is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Rollitos crujientes de salmón thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Rollitos crujientes de salmón thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos crujientes de salmón thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos crujientes de salmón thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Rollitos crujientes de salmón thermomix using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rollitos crujientes de salmón thermomix:

1. 1 paquete pasta filo (brick)
2. 100 gr zanahorias
3. 100 gr cebolla
4. 100 gr salmón ahumado
5. 1 yema de huevo
6. 400 gr agua
7. 2 vasitos queso de burgos
8. 1 pizca sal y pimienta

Steps to make to make Rollitos crujientes de salmón thermomix

1. Añade las zanahorias y la cebolla peladas y cortadas al vaso de la thermomix. Programa 10 seg velocidad 4.5
2. Una vez troceado, poner todo en el recipiente varoma y espera a que el agua se caliente. Para ello, pon en el vaso el agua (no es necesario limpiarlo). Programa 4 minutos, varoma, vel 2.
3. Al terminar de calentar el agua, pon el recipiente varoma con la verdura troceada y programa 12 minutos varoma velocidad 2.
4. Empieza a cortar la pasta filo en tiras anchas. Yo la corto por la mitad con unas tijeras.
5. Cuando acabe el tiempo del varoma, remueve la verdura y pon un poco de sal y pimienta.
6. Pon un poco de verdura sobre la pasta.
7. Añade el queso.
8. Por último el salmón.
9. Ve formando los rollitos y los pones sobre un papel de hornear. Píntalos con yema de huevo.
10. Hornear durante 14 minutos a temperatura 170. Dejar enfriar 5 minutos y a disfrutar.
11. Puedes acompañarlos con confitura de tomate. Una cena light y saludable.

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