Tarta mousse de mango en Thermomix

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarta mousse de mango en Thermomix. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarta mousse de mango en Thermomix is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tarta mousse de mango en Thermomix is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta mousse de mango en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta mousse de mango en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta mousse de mango en Thermomix is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta mousse de mango en Thermomix estimated approx + 1h.

To begin with this recipe, we have to first prepare a few components. You can have Tarta mousse de mango en Thermomix using 13 ingredients and 9 steps. Here is how you can achieve it.

Tarta muy suave y fresquita para este verano con ese rico sabor a Mango os encantará.

Ingredients and spices that need to be Get to make Tarta mousse de mango en Thermomix:

1. Base
2. Bizcocho genovés galletas o soletillas molidas
3. 250 gramos nata para montar fría
4. 5 láminas gelatina
5. 150 g azúcar
6. 150 gramos pulpa de un mango maduro
7. Unas gotitas de aroma de limón o ralladura de medio limón
8. Cobertura de mango
9. 4 láminas gelatina
10. 300 gramos pulpa de un mango maduro
11. 30 gramos azúcar
12. 100 gramos agua
13. 2 cucharadas soperas zumo de limón

Steps to make to make Tarta mousse de mango en Thermomix

1. Hacemos nuestra base en el molde con lo que más nos guste con bizcocho galletas o soletilla molida yo en mi caso puse una base de bizcocho genovés de estos que ya vienen preparados para hacer tartas ya que no dispongo de mucho tiempo y la verdad quedó genial muy rico.
2. Colocamos la mariposa y montamos la nata unos segundos en velocidad 3 y medio, a ver en este paso se le pueden poner dos yogures naturales yo lo he hecho de las dos formas y me gusta más sin los yogures pero si se los queréis poner en este paso cuando ya tenemos la nata montada añadimos los dos yogures 10 segundos velocidad 2 reservamos en un bol
3. Hidratar la gelatina en agua fría
4. Quitamos las mariposas y sin lavar el vaso trituramos el mango con el azúcar y el aroma 10 segundos velocidad 8 retiramos tres cuartas partes del mango más o menos dejamos un poquito lo ponemos a calentar 3 minutos 90 velocidad 1 entonces añadimos la gelatina bien escurrida y le damos 10 segundos velocidad 3 agregamos al puré de mango reservado mezclamos dejamos templar unos minutos
5. Unir el puré a la nata con movimientos envolventes y volcar sobre la base que tenemos preparada llevamos a la nevera unas 2 horas mínimo hasta que cuaje
6. Ahora vamos a preparar la cobertura de mango
7. Remojar la gelatina en agua fría
8. Sin lavar el vaso trituramos el mango azúcar agua y zumo de limón segundo velocidad 8 calentar 3 minutos 90 velocidad uno que llegue a esa temperatura añadimos la gelatina bien escurrida 10 segundos velocidad 3 dejamos enfriar a temperatura ambiente mientras cuaja la tarta.
9. Cuando ya tenemos nuestra tarta bien cuajada extendemos la cobertura y llevamos de nuevo a la nevera un par de horas mínimo pero yo aconsejo de un día para otro está mucho más rica.

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