Bizcocho clásico de yogurt (Thermomix)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Bizcocho clásico de yogurt (Thermomix). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bizcocho clásico de yogurt (Thermomix) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Bizcocho clásico de yogurt (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho clásico de yogurt (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho clásico de yogurt (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho clásico de yogurt (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho clásico de yogurt (Thermomix) estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bizcocho clásico de yogurt (Thermomix) using 8 ingredients and 7 steps. Here is how you cook that.

Hoy no sé qué deciros…. pues que este bizcocho, es el gran clásico… el de toda la vida. El que me recuerda a mi madre, metida en la cocina y midiendo con el vaso del yogur, las cantidades de todos los ingredientes que llevaba la receta… y subiendo las claras a punto de nieve con unas varillas porque decía que así… aunque llevase la levadura aún quedaba más esponjoso. Así que yo recordando todo eso, lo he intentado hacer así…. y el resultado ha sido muy bueno….. me he guiado de la receta del libro Imprescindible y a partir de ahora esta será para mi la definitiva Pero que bueno esta!!! con nocilla, mermelada, mojado en leche, para base de tartas… Así que voy a explicaros lo que he hecho…

Ingredients and spices that need to be Get to make Bizcocho clásico de yogurt (Thermomix):

1. Mantequilla o aceite para engrasar el molde
2. 1 yogur natural
3. 4 huevos
4. 230 gramos azúcar
5. 120 gramos aceite de girasol
6. 250 gramos harina de repostería
7. 1 sobre levadura química
8. 1 pellizco sal

Instructions to make to make Bizcocho clásico de yogurt (Thermomix)

1. Prepara el molde que vayas a utilizar. Úntalo con un poco de mantequilla o aceite y espolvoréalo con un poco de harina. Reserva.
2. Precalienta el horno a 180 grados.
3. Con el vaso muy limpio coloca la mariposa e incorpora solo las claras de los huevos con el pellizco de sal. Vas a montarlas a punto de nieve 6 minutos, velocidad 3 1/2. Cuando las tengas montadas, las pasas a un bol grande y las reservas.
4. Quita la mariposa y añade las yemas, el yogur, el azúcar, el aceite, la harina y la levadura al vaso. Mezcla 20 segundos, velocidad 5. Termina de envolver con la espátula.
5. Ahora incorpora esta mezcla en el bol reservado con las claras montadas a punto de nieve y mezcla todo con movimientos envolventes con cuidado que no bajen las claras.
6. Seguidamente echa esta masa al molde que tienes untado con mantequilla y da unos golpes sobre la encimera para que la masa se distribuya bien, y que no se formen burbujas de aire.
7. Hornea durante 30 minutos aproximadamente o hasta que esté hecho.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Bizcocho clásico de yogurt (Thermomix). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!