Brandada de olivada y tostas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Brandada de olivada y tostas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brandada de olivada y tostas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brandada de olivada y tostas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Brandada de olivada y tostas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandada de olivada y tostas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Brandada de olivada y tostas using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brandada de olivada y tostas:

1. brandada
2. 0.020 kg Mantequilla
3. 0.300 kg Bacalao
4. 0.020 kg Ajo
5. 0.200 kg Nata
6. olivada
7. 0.250 kg Aceitunas negras
8. 0.050 kg Xantana (potente espesante)
9. 0.020 kg Aove
10. 0.010 kg Sal
11. tostas
12. 0.150 kg Pan

Instructions to make to make Brandada de olivada y tostas

1. Pesar los ingredientes.
   Brandada: Lavar bien el bacalao, escurrir y secar, pelar el ajo y trocear.
   Olivada: Comprobar que las aceitunas no tengan hueso, si no es así quitarlos.
   Tostas: Cortar pan de forma fina.
2. Brandada: Añadir en el vaso de la Thermomix el AOVE y ajos, programar unos 6 minutos a velocidad 3-4. Con una lengua bajar los restos de las paredes y añadir el bacalao sin piel y desmigado, programar 1 minuto a velocidad 4-6. Añadir la nata y mezclar unos segundos a velocidad 6.
3. Olivada: Añadir en el vaso de la Thermomix las aceitunas negras sin huesos con parte de su agua, xantana, sal y aceite de oliva, triturar hasta conseguir una crema fina, probar y ajustar.
4. Tostas: Hornear con un poco de mantequilla durante 10-15 minutos a 150ºC.
5. Montaje de plato: En el centro del plato colocamos un vasito, primero incorporamos la brandada, encima la olivada y fuera del vasito en el lateral añadir alguna tosta.

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So that's going to wrap this up for this special food Steps to Make Speedy Brandada de olivada y tostas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!