Coca enramada o de recapte

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Coca enramada o de recapte. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coca enramada o de recapte is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Coca enramada o de recapte is something which I have loved my entire life.

Many things affect the quality of taste from Coca enramada o de recapte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca enramada o de recapte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca enramada o de recapte is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca enramada o de recapte estimated approx 1 hora y 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Coca enramada o de recapte using 16 ingredients and 5 steps. Here is how you cook that.

Es un plato típico de Cataluña, es muy sana ya que se hace con productos vegetales y legumbres. Un plato que es indicado para esta semana de #LasRecetasDeCookpad
Está hecha la masa en la Thermomix pero la cubierta sin ella.

Ingredients and spices that need to be Take to make Coca enramada o de recapte:

1. 300 g harina de fuerza
2. 25 g levadura fresca
3. 50 g aceite
4. 1 pellizco sal
5. 100 g agua
6. 1 pellizco azúcar
7. Cubierta
8. 100 g judías blancas
9. 100 g garbanzos
10. 1 pimiento rojo
11. 1 pimiento verde
12. 1 cebolla
13. 250 g espinacas
14. 1 pizca pimienta
15. 1 pizca sal
16. 1 chorrito vino blanco

Steps to make to make Coca enramada o de recapte

1. Precalienta el horno a 200°.
2. Corte la cebolla a la juliana, los pimientos a tiritas. Ponga una sartén con aceite y vierte la cebolla. Cuando esté dorada añada los pimientos, la sal y una pizca de pimienta y un poquito de vino blanco y deje que se haga bien el pimiento. Y resérvalo para más tarde.
3. Llene una olla con agua y una pizca de sal y dejela hasta que hierva. Cuando hierva añada las espinacas y dejela que se haga unos 5 minutos o hasta que estén tiernas. Y escúrrelas bien.
4. Para hacer la masa use la Thermomix. Lo primero que tiene que hacer es verter la harina y la sal y programe 1 min a 37° a vel. 2. Añada el agua, el aceite y la levadura y programe 20 seg. a vel. 6. Cuando haya pasado el tiempo programe 1 min a vel. espiga y reserve la masa en un bol y tape con papel film y un trapo hasta que doble el tamaño(aprox. 45 min. o una hora).
5. Retire la masa y extiendela bien con ayuda de un rodillo y dejela muy fina. Póngala en la bandeja del horno con papel vegetal y previamente engrasada con aceite. Cubra la masa con las espinacas, las judías blancas y garbanzos (puedes usar los de bote o hacerlos tu hervidos), los pimientos y la cebolla. Y horneala 20 min. o hasta que dore a 180°.

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So that is going to wrap it up for this special food Recipe of Perfect Coca enramada o de recapte. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!