Crema de calabaza y manzana con Thermomix

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza y manzana con Thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza y manzana con Thermomix is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crema de calabaza y manzana con Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y manzana con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana con Thermomix is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y manzana con Thermomix estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza y manzana con Thermomix using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza y manzana con Thermomix:

1. 70 gr puerro
2. 30 gr aceite de oliva
3. 600 gr calabaza en trozos
4. 2 manzanas
5. agua
6. pimienta
7. 1 cucharadita sal

Steps to make to make Crema de calabaza y manzana con Thermomix

1. En el vaso ponemos el puerro y el aceite; 3 segundos a velocidad 4, y a continuación 5 minutos, varoma a velocidad 1.
2. Añadimos la calabaza y las manzanas; 2 minutos, varoma a velocidad 1.
3. Agregamos el agua hasta que veamos que se ve entre los ingredientes que tenemos en el vaso, sal y pimienta; 22 minutos, 100º a velocidad 1.
4. Esperamos a que baje la temperatura y trituramos velocidad progresiva de 5 a 10 durante 2 minutos y medio.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Crema de calabaza y manzana con Thermomix. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!