Crema suave de espárragos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema suave de espárragos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema suave de espárragos is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crema suave de espárragos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema suave de espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema suave de espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema suave de espárragos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema suave de espárragos estimated approx 45’.

To get started with this recipe, we must first prepare a few components. You can have Crema suave de espárragos using 7 ingredients and 4 steps. Here is how you can achieve it.

Cena sana y ligera.
Preparada en thermomix.
Plato único.
#buenospropósitos

Ingredients and spices that need to be Take to make Crema suave de espárragos:

1. 1 manojo espárragos verdes finos
2. 700 gr calabacín
3. 100 gr cebolla
4. 400 ml agua
5. Sal
6. Pimienta
7. 50 ml aceite de oliva

Steps to make to make Crema suave de espárragos

1. Poner la cebolla, los espárragos (reservar 6 puntas para decorar) y el aceite. Triturar y cocinar 5’ a velocidad cuchara a 90 grados.
2. Añadir el calabacín a trozos y el agua. Cocer 20’ a 100 grados; velocidad 1.
3. Cocinar las puntas en una sartén con un poco de aceite. Reservar.
4. Triturar la verdura de velocidad 5 a 10 durante 2’

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So that is going to wrap it up for this exceptional food Recipe of Homemade Crema suave de espárragos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!