Lentejas con arroz y chorizo (TMX)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas con arroz y chorizo (TMX). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con arroz y chorizo (TMX) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Lentejas con arroz y chorizo (TMX) is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con arroz y chorizo (TMX), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y chorizo (TMX) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y chorizo (TMX) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas con arroz y chorizo (TMX) using 15 ingredients and 5 steps. Here is how you cook that.

Esta receta me ha salido muy buena... Que aproveche!

Ingredients and spices that need to be Make ready to make Lentejas con arroz y chorizo (TMX):

1. 60 g. cebolla
2. 1 diente ajo
3. 50 g. pimiento verde
4. 60 g. tomate maduro
5. 25 g. aceite
6. 175 g. lentejas pardinas (remojadas durante 2 horas)
7. 1 patata pequeña
8. 40 g. zanahoria
9. 1 chorizo
10. 1 cucharadita sal
11. 1/2 cucharadita pimentón de la Vera
12. 1 hoja laurel
13. 700 g agua
14. 30 g. arroz
15. Azafrán

Instructions to make to make Lentejas con arroz y chorizo (TMX)

1. Pon en el vaso la cebolla, el ajo, el pimiento, el tomate y el aceite. Trocea toda la verdura 4 seg/ vel. 5.
2. Sofríe la verdura 9 minutos, varoma, velocidad 1. Sin cubilete.
3. Tritura 12 segundos, velocidad progresiva 5-10.
4. Añade las lentejas, la patata en trozos, la zanahoria en trozos, el chorizo, la sal, el pimentón, el laurel y el agua. Programa 18 minutos, 100º, giro a la izquierda, velocidad cuchara. Sin cubilete, para que reduzca más.
5. Es el momento de añadir el arroz y el azafrán y programa 15 minutos, 100º, giro a la izquierda, velocidad cuchara. Sin cubilete.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Lentejas con arroz y chorizo (TMX). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!