Macarrones al pesto de calabacín

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Macarrones al pesto de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Macarrones al pesto de calabacín is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Macarrones al pesto de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Macarrones al pesto de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones al pesto de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones al pesto de calabacín is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones al pesto de calabacín estimated approx 20-30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Macarrones al pesto de calabacín using 11 ingredients and 9 steps. Here is how you can achieve it.

Yo los he hecho combinando Thermomix y olla GM, aunque se puede hacer de forma tradicional

Ingredients and spices that need to be Get to make Macarrones al pesto de calabacín:

1. Macarrones para dos (6 puñados)
2. 1 calabacín (300-400 gr)
3. 1 tarrina jamón picado
4. 40 gr queso rallado
5. 30 gr almendras
6. 30 gr piñones
7. 2 dientes ajo
8. 40 cc aceite
9. 3 vasos agua
10. 20 hojas albahaca
11. Sal

Steps to make to make Macarrones al pesto de calabacín

1. Echar 6 puñados de macarrones en la olla GM, con tres vasos de agua y un poco de sal y poner tiempo 6 minutos, temperatura130º, menú pasta, válvula cerrada.
2. Mientras que se hacen los macarrones, pelar y cortar en trozos el calabacín.
3. Echar en el vaso de la Thermomix, el calabacín, los piñones, las almendras, 1 diente de ajo, 30 gr de queso rallado, las 20 hojas de albahaca y un poco de sal. Triturar velocidad 5-7-9.
4. Abrir y bajar los residuos, echar encima de la tapa de la Thermomix con el cubilete puesto 30 cc de aceite y poner a velocidad 1, de forma que el aceite vaya cayendo poco a poco.
5. Una vez que se termine el aceite parar la Thermomix y reserva la salsa.
6. Cuando la olla haya terminado y los macarrones ya estén hechos, despresurizar la olla. Escurrir los macarrones pero reservar un poco de agua de la cocción, más menos el cubilete de la Thermomix.
7. Echar en la cubeta de la olla 10 cc de aceite, el otro diente de ajo y el jamón picado y poner en menú refreír dos o tres minutos.
8. Retirar el ajo y echar encima del jamón los macarrones, la salsa de calabacín y el agua que habíamos reservado. Remover todo y dejar en el mismo menú refreír durante dos minutos.
9. Servir y si se quiere echar por encima un poco más de queso rallado.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Macarrones al pesto de calabacín. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!