Magdalenas de zanahoria, mandarina y canela

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Magdalenas de zanahoria, mandarina y canela. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de zanahoria, mandarina y canela is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Magdalenas de zanahoria, mandarina y canela is something which I have loved my whole life.

Many things affect the quality of taste from Magdalenas de zanahoria, mandarina y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de zanahoria, mandarina y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de zanahoria, mandarina y canela is 15 uds. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Magdalenas de zanahoria, mandarina y canela using 12 ingredients and 9 steps. Here is how you cook that.

Estas madalenas quedan tiernas, jugosas y con un saborcito muy rico. La receta es para hacer con robot Thermomix, Monsieur cuisine, Mycook, etc.

Ingredients and spices that need to be Make ready to make Magdalenas de zanahoria, mandarina y canela:

1. 3 huevos
2. 300 gr zanahorias
3. 120 gr azúcar
4. 1 cucharada miel
5. 100 gr mantequilla o 85 gr aceite oliva suave
6. 200 gr harina de trigo común
7. 1/2 cucharadita canela molida
8. 1 sobre levadura tipo Royal
9. 1 pizca sal
10. Ralladura de 2 mandarinas
11. 1 chorrito zumo de limón
12. Azúcar moreno para espolvorear

Instructions to make to make Magdalenas de zanahoria, mandarina y canela

1. Precalentar el horno a 180ºC con calor de arriba y abajo. Yo he utilizado moldes de silicona para estas magdalenas, por lo que los he untado con una gotita de aceite, pero si utilizas moldes de papel no será necesario.
2. Poner en la jarra del robot el azúcar y pulverizar programando 1 min/vel 10.
3. Añadir las zanahorias peladas y troceadas y programar 3 min/70ºC/vel 4.
4. Colocar la mariposa y añadir los huevos, la ralladura y la miel. Mezclar 2 min/37ºC/vel 3.
5. Incorporar la mantequilla troceada o el aceite y mezclar 2 min/vel 3.
6. Por último, añadir la harina, la levadura, la canela molida, la sal y el zumo de limón. Programar 15 seg/vel2.
7. Quitar la mariposa y rellenar las cápsulas con la mezcla. Rellenar 3/4 de su capacidad. Espolvorear la superficie con un poco de azúcar moreno.
8. Introducir al horno y cocer unos 20-25 minutos. Comprobar a los 20 minutos pinchando una magdalena con la punta de un palillo para ver si sale limpio. De lo contrario prolongar la cocción 5 minutos más.
9. Una vez fuera del horno, dejar enfriar por completo las magdalenas sobre una rejilla.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Magdalenas de zanahoria, mandarina y canela. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!