Pelotas de fraile rellenas con crema. (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pelotas de fraile rellenas con crema. (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pelotas de fraile rellenas con crema. (Thermomix) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pelotas de fraile rellenas con crema. (Thermomix) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pelotas de fraile rellenas con crema. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelotas de fraile rellenas con crema. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pelotas de fraile rellenas con crema. (Thermomix) is 22 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pelotas de fraile rellenas con crema. (Thermomix) estimated approx 1'30 hora 🕓.

To begin with this recipe, we must prepare a few ingredients. You can have Pelotas de fraile rellenas con crema. (Thermomix) using 17 ingredients and 13 steps. Here is how you cook that.

Están riquísimas... Una tentación a la que difícilmente puedes negarte. 😉👌

Ingredients and spices that need to be Prepare to make Pelotas de fraile rellenas con crema. (Thermomix):

1. 🎊Para la crema pastelera🎊
2. 100 g. Azúcar
3. 30 g. Harina
4. 30 g. Maicena
5. 500 g. Leche
6. 3 - Huevos
7. 10 g. Vainilla líquida
8. 🎊🎊🎊Para la masa🎊🎊🎊
9. 180 g. Leche
10. 60 g. Agua
11. 60 g. Aceite
12. 60 g. Azúcar
13. 25 g. Levadura fresca prensada
14. 350 g. harina de fuerza
15. 5 g. Sal
16. 400-500 aceite
17. Harina para espolvorear

Instructions to make to make Pelotas de fraile rellenas con crema. (Thermomix)

1. 🎊🎊Crema pastelera🎊🎊
2. Vertemos en el vaso el azúcar, harina, la leche, la maicena, los huevos y la vainilla. Programamos 8 min. /90°/vel. 4. Retiramos del vaso y reservamos. Ponemos film transparente pegado a la crema para evitar que le salga costra. Dejamos enfriar a temperatura ambiente y metemos a la nevera.(puedes meter directamente la crema en una manga pastelera).
3. 🎊🎊🎊🎊Masa🎊🎊🎊🎊
4. Sin lavar el vaso ponemos el agua, la leche, el aceite, el azúcar y la levadura. Programamos, 1 min./37°/vel. 2.
5. Añadimos la harina y la sal. Mezclamos, 10 seg./vel. 4. Amasamos, 2 min. 🌾.
6. Con ayuda de la espátula sacamos la masa del vaso (es una masa muy blanda). La tumbamos encima de un papel de hornear y con las manos untadas con aceite, formamos bolitas del tamaño de un huevo y colocamos (separadas entre ellas), en dos bandejas forradas previamente con papel de horno y espolvoreadas con harina. (Si la masa resulta tan blanda que es difícil de manejar, ayudaros con dos cucharas y repartir porciones sobre el papel de hornear).
7. (Salen aproximadamente 22 unidades). Dejar reposar hasta que doblen de volumen. (Aproximadamente 25/30 min. según la temperatura ambiente).
8. Cuando hayan doblado su tamaño, con ayuda de una tijera vamos recortando el papel de hornear que rodea a cada porción de manera que evitemos tocarlas a la hora de verter en la sartén.(podrían bajar).
9. En una sartén ponemos el aceite (no muy caliente), y vamos introduciendo las bolas junto con el papel de hornear, friéndolas por las dos caras (retiramos el papel que al freír se despegara). Las vamos colocando encima de papel de cocina para que suelten el exceso de aceite. Aún calientes pasamos por azúcar.
10. 
11. Cuando se hayan enfriado, con ayuda de una manga, rellenamos las pelotas con la crema pastelera, abriéndolas por la mitad.
12. 
13. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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