Pepitos rellenos de crema pastelera

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pepitos rellenos de crema pastelera. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepitos rellenos de crema pastelera is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pepitos rellenos de crema pastelera is something that I have loved my whole life.

Many things affect the quality of taste from Pepitos rellenos de crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepitos rellenos de crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepitos rellenos de crema pastelera is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepitos rellenos de crema pastelera estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Pepitos rellenos de crema pastelera using 10 ingredients and 5 steps. Here is how you can achieve it.

Una tarde de domingo con muchas ganas de azúcar se me ocurrió la brillante idea de hacer esto 🤗

Ingredients and spices that need to be Take to make Pepitos rellenos de crema pastelera:

1. Para los panes
2. 2 bolsas hot dog
3. Azúcar
4. Para la crema pastelera
5. 70 gramos azúcar
6. 500 ml leche
7. 50 gramos harina
8. 2 yemas
9. 2 huevos enteros (yema y clara)
10. 1 cucharada azúcar vainillado o de esencia de vainilla

Steps to make to make Pepitos rellenos de crema pastelera

1. Cogemos los panes y los freímos, el aceite tiene que estar caliente, solo vuelta y vuelta, si se deja mucho tiempo se queman.
2. Una vez fritos, echardo en un plato con azúcar y rebozarlo (Hay que hacerlo al momento para que el azúcar se pegue al pan). Cuando tengamos ya listos los panes, empezamos a hacer la crema pastelera. En mi caso la voy a hacer en Thermomix.
3. Si no lo hacéis en la Thermomix, mezclar la leche, la harina, los huevos, las yemas, el azúcar vainillado y el azúcar en una cacerola y parar el fuego antes de que llegue a hervir (cuando esté la crema espesa y caliente) Si se hace con Thermomix, mezclamos todos los ingredientes en el vaso 7 min/90° vel 4.
4. Cuando tengamos la crema pastelera lista hay que abrir el pan y rellenarla al momento, para que se cuaje.
5. Y.... ¡¡¡LISTO!!! Están deliciosos 😍

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So that's going to wrap it up for this special food Steps to Make Perfect Pepitos rellenos de crema pastelera. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!