Roscos de anís. Thermomix
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Roscos de anís. Thermomix. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roscos de anís. Thermomix is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Roscos de anís. Thermomix is something that I have loved my entire life.
Many things affect the quality of taste from Roscos de anís. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos de anís. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roscos de anís. Thermomix is 50 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Roscos de anís. Thermomix using 6 ingredients and 4 steps. Here is how you can achieve that.
Están muy buenos, los recomiendo 100%.
Ingredients and spices that need to be Take to make Roscos de anís. Thermomix:
- 250 gr aceite de oliva
- Ralladura de 1 limón
- 125 gr licor anís seco
- 50 gr azúcar
- 600 gr harina normal
- Azúcar glas para rebozar
Instructions to make to make Roscos de anís. Thermomix
- Calentar aceite con ralladura de limón. 4 minutos. varoma.vel.1
- Añadir resto de ingrediente por el orden que se indica: Anís, Azúcar y harina. 2 minutos. Espiga. Dejar templar mientras calentamos el horno 180°.
- Tomar porciones de unos 60 gr y hacer los roscos
- Hornear (180°) unos 20 minutos. Hasta que veas que tome color.en caliente pasar por el azúcar glas que se rebocen bien. Dejar enfriar en latas durante tiempo, siempre que no se los coman antes..
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