Tarta rellena de trufa, chocolate con crema de whisky y café

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarta rellena de trufa, chocolate con crema de whisky y café. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta rellena de trufa, chocolate con crema de whisky y café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta rellena de trufa, chocolate con crema de whisky y café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta rellena de trufa, chocolate con crema de whisky y café is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta rellena de trufa, chocolate con crema de whisky y café estimated approx 2 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta rellena de trufa, chocolate con crema de whisky y café using 15 ingredients and 19 steps. Here is how you can achieve that.

Bizcocho ligero con mi toque. Crema de whisky y café Thermomix

Ingredients and spices that need to be Make ready to make Tarta rellena de trufa, chocolate con crema de whisky y café:

1. 120 gr harina repostería /normal
2. 4 huevos L
3. 120 gr azúcar blanquilla
4. Relleno DE TRUFA
5. 200 gr Chocolate fondant 75%
6. 500 gr nata para montar mín. 35% grasa
7. 75 gr azúcar blanquilla
8. Crema de whisky y café
9. 60 gr azúcar blanquilla
10. 170 gr mantequilla temperatura ambiente
11. 40 gr leche entera
12. 20 gr whisky
13. 1 cucharada café soluble
14. chocolate cobertura
15. 500 gr chocolate con leche

Steps to make to make Tarta rellena de trufa, chocolate con crema de whisky y café

1. Esponjar los huevos con el azúcar. Hasta que blanquee y doble su tamaño.
2. Tamizar la harina y añadir a la mezcla anterior.
3. Mezclar con una espátula suavemente y con movimientos envolventes.
4. Verter en el molde previamente engrasado. (mantequilla y harina)
5. Hornear a 180°C durante 10-15 minutos.
6. PARA LA TRUFA:
7. Calentar la nata junto con el azúcar a fuego suave.
8. Cuando rompa a hervir, añadir el chocolate previamente troceado.
9. Dejar que se integre todo completamente y dejar que se enfríe. (para que se enfríe más rápido, pasarlo a una bandeja de horno y meterla al frío)
10. En el momento de usarla, montar con unas varillas.
11. RELLENO DE WHISKY Y CAFÉ :
12. Pulverizar el azúcar 20 seg velocidad 10
13. Colocar la mariposa en las cuchillas.
14. Añadir la mantequilla, la leche, el whisky y el café. Batir 3 minutos velocidad 3.
15. Reservar
16. CHOCOLATE :
17. Calentar el chocolate al baño maría hasta que se derrita completamente
18. Dejar atemperar unos minutos
19. Montar la tarta

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