Trenzas de avellana (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Trenzas de avellana (Thermomix). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Trenzas de avellana (Thermomix) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Trenzas de avellana (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Trenzas de avellana (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenzas de avellana (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trenzas de avellana (Thermomix) is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trenzas de avellana (Thermomix) estimated approx 1 h. 45 min 🕓.

To begin with this particular recipe, we have to first prepare a few components. You can cook Trenzas de avellana (Thermomix) using 18 ingredients and 13 steps. Here is how you can achieve it.

Me gustan mucho los frutos secos en especial siento predilección por las avellanas... Esta receta es un "pecado" probarla púes estoy seguro de que os va a encantar.😜

Ingredients and spices that need to be Get to make Trenzas de avellana (Thermomix):

1. 🍁Relleno🍂
2. 200 g. avellanas crudas (no importa si tienen piel)
3. 100 g. azúcar moreno
4. 90 g. nata (35% de grasa)
5. 1 pellizco canela molida (media cucharadita)
6. 🍁Masa🍂
7. 220 g. leche
8. 20 g. azúcar
9. 2 huevos
10. 25 g. levadura prensada fresca
11. 500 g. harina de fuerza
12. 1 pellizco sal
13. Harina (para espolvorear)
14. 150 de mantequilla (fría cortada en láminas de 2 cm.)
15. 🍁Glaseado🍂
16. 80 g. azúcar glas
17. 15 g. agua
18. 1 cucharada zumo de limón

Steps to make to make Trenzas de avellana (Thermomix)

1. Poner en el vaso las avellanas y el azúcar moreno y triture 7 seg./vel 6.
2. Añadir la nata y la canela y mezclar 15 seg./vel.4. Retirar a un bol y reservar.
3. 🍁Masa🍂
4. Poner en el vaso leche, azúcar, los huevos y la levadura. Programar 2 min/37°C/vel.2.
5. Añadir la sal la harina y amasar 4 min/🌾. Retirar la masa del vaso, formar una bola y dejar reposar durante 15 minutos.
6. Sobre la superficie de trabajo espolvoreada con harina y, con la ayuda del rodillo, extendemos la masa formando un rectángulo de 20x30cm. Coloqué las làminas de mantequilla en la mitad del rectángulo y cubra con la otra mitad de masa sellando los bordes. Vuelva a extender la masa en un rectángulo de 30x50cm. y plieguelo en tres (quedará un rectángulo de 15x30 cm.) Envuélvalo en film transparente y deje reposar durante 15 minutos en el frigorífico.
7. Precalentar el horno 200°C. (calor arriba y abajo). Forrar dos bandejas con papel de hornear y reserve.
8. Extienda de nuevo la masa en un rectángulo de 30x60 cm. y unte la mitad con el relleno a lo largo. Doble encima la otra mitad de la masa y selle bien los bordes. Corte la masa en 15 tiras de 4x15 cm. y corte un ojal de 9 cm. en el centro de cada tira. Forme la trenza haciendo pasar la masa de un extremo del bastón dos veces por el ojal.
9. 🍁Glaseado🍂
10. Mezclar en un bol el azúcar glas el agua y el zumo de limón.
11. 🍁Horneado🍂
12. Colocar las trenzas en las bandejas preparadas y hornear a 200°C (calor arriba y abajo), en dos tandas de 12-14 minutos. Retirar del horno y meter la siguiente tanda. Pincelar las trenzas aún calientes con el glaseado. Dejar enfriar y servir.
13. Anímate hacerlo y envíame foto de como te quedó.😜👌

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