Volován (vol au vent) rellenos de bechamel

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Volován (vol au vent) rellenos de bechamel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Volován (vol au vent) rellenos de bechamel is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Volován (vol au vent) rellenos de bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Volován (vol au vent) rellenos de bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volován (vol au vent) rellenos de bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volován (vol au vent) rellenos de bechamel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volován (vol au vent) rellenos de bechamel estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Volován (vol au vent) rellenos de bechamel using 11 ingredients and 8 steps. Here is how you cook that.

Rápido y exquisito, gusta a grandes y pequeños #verbena

Ingredients and spices that need to be Prepare to make Volován (vol au vent) rellenos de bechamel:

1. Leche
2. Mantequilla
3. aove
4. Aceite de trufa
5. Sal, nuez moscada y pimienta negra
6. Jamón Serrano en taquitos pequeños
7. Champiñones
8. Volovanes
9. Harina
10. Queso gruyère
11. Pechuga de pollo

Steps to make to make Volován (vol au vent) rellenos de bechamel

1. Hacer la bechamel.Yo seguí la receta del Thermomix, pero le añado un buen puñado de queso gruyère.
2. Sofrío los champiñones
3. Mientras sofrío el pollo y reservo
4. Una vez acabada la bechamel, añado el pollo y los champiñones y mezclo en el vaso del Thermomix pocos segundos
5. Añado el jamón y mezclo
6. Añado unas gotas de aceite de trufa
7. Relleno los volovanes y pongo queso por encima y a gratinar
8. Como me sobró relleno puse también en conchas.Sobre todo a los niños, les encanta. Mi abuela lo hacía y yo se lo he copiado.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Volován (vol au vent) rellenos de bechamel. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!