Bizcocho de manzana

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Bizcocho de manzana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de manzana is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Bizcocho de manzana is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bizcocho de manzana using 7 ingredients and 5 steps. Here is how you cook that.

Un día de lluvia y con ganas de probar cosas nuevas. Esta vez he ido a por algo dulce ;)

Ingredients and spices that need to be Make ready to make Bizcocho de manzana:

1. 1 manzana y media Golden
2. 1 vaso yogurt
3. 2 vasos harina
4. 2 huevos
5. 1 cucharada mantequilla
6. 1 cucharada levadura
7. ralladura de 1/2 limón y su zumo

Instructions to make to make Bizcocho de manzana

1. Pelar las manzanas y trocear una de ellas. La otra nos servirá para la decoración. A continuación, poner 1 cucharada de mantequilla en una paella hasta derretirse, añadir 1 cucharada de azúcar y mezclar todo con los trozos de manzana para que estén caramelizados.
2. Con batidora, a mano o Thermomix; añadir 2 huevos, 1 vaso de azúcar moreno (*cuando digo vaso me refiero a la medida del vaso de yogurt) y batir. Después, añadir la harina, la ralladura de limón y el zumo, el yogurt y la levadura. Mezclar y pasar a un bol donde añadimos los trozos de manzana previamente caramelizados, y mezclamos.
3. Engrasamos el molde o la fuente para bizcocho con mantequilla medio derretida. Y a continuación vertemos toda la mezcla y colocamos los trozos de manzana cortados finamente en medias rodajas encima de la masa.
4. Horneamos a 180º, calentando arriba y abajo sin ventilador durante 50 minutos. Iremos comprobando que no se queme.
5. Y como toque final prepararemos: 25 gr de mantequilla, 2 cucharadas de azúcar moreno y 1/2 cucharadita de canela. Fuego lento, removemos y añadimos zumo de 1/2 limón. Removemos y lo tenemos listo para añadir con una cuchara o espátula por encima del bizcocho para que se vea brillante y jugoso. Dejamos enfriar y ya se puede probar! :)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Bizcocho de manzana. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!